Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters.
Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences.
Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.
| ISBN: | 9780123737168 |
| Publication date: | 1st December 2008 |
| Author: | Maximo C Gacula |
| Publisher: | Academic Press an imprint of Elsevier Science |
| Format: | Hardback |
| Pagination: | 849 pages |
| Series: | Food Science and Technology. |
| Genres: |
Probability and statistics Dyestuffs, pigments and paint technology Food and beverage technology Sales and marketing |
Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters.
Statistical Methods in Food and Consumer Research features in the following genres: Probability and statistics, Dyestuffs, pigments and paint technology, Food and beverage technology, Sales and marketing
Hardback. Not Available.
Statistical Methods in Food and Consumer Research was written by Maximo C Gacula and published by Academic Press an imprint of Elsevier Science
Statistical Methods in Food and Consumer Research has 849 pages
Yes it is part of Food Science and Technology. series