In the words of the author “Eating for England is simply a personal celebration of the food this nation cherishes, the rituals we observe, the curious and even the eccentric thing that is the British and their food.” Think of roast beef and Yorkshire pudding, bacon sandwiches, apple crumble, even kit-kat or Murray mints and Nigel has a place for them all. Add the Indian restaurants, fish and chips and a host of other dining out experiences and you get an idea of what this lovely book is about … it’s about our attitudes to food … and it’s a pure delight.
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
| Primary Genre | Non-Fiction Books of the Month |
| Recommendations: |
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed.
Eating for England features in the following genres: Non-Fiction Books of the Month, eBooks of the Month, Recommendations
Paperback, Hardback. £11.69, down from the £12.99 cover price. In Stock.
Eating for England was written by Nigel Slater and published by Harper Perennial an imprint of HarperCollins Publishers
Eating for England has 280 pages
£11.69, reduced from £12.99. In Stock.