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The Higgidy Cookbook 100 Recipes for Pies and More! by Camilla Stephens
  

The Higgidy Cookbook 100 Recipes for Pies and More!

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100 heartwarming recipes for family and friends, from the founder of the much-loved and award-winning Higgidy Pies.

Synopsis

The Higgidy Cookbook 100 Recipes for Pies and More! by Camilla Stephens

Award-winning Higgidy Pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that you can cook your own Higgidy food at home. From simple suppers and quirky quiches to party pies and delectable desserts, this is heartwarming food for family and friends. You'll find Higgidy bestsellers, such as their Chicken Pot Pie and Classic Quiche Lorraine, alongside delicious new creations including Giant Gruyere & Ham Parcel, Mini Beef Wellingtons, Lemony Asparagus & Ricotta Tart and the hearty Roast Chicken Dinner in a Pie. There are also gorgeous puds, such as Apple & Blackberry Pie, Pretty Little White Chocolate Tarts and an irresistible Salted Pecan Fudge Pie. This is comforting, delicious food that everyone will love!

About the Author

A graduate of Leiths School of Food and Wine, Camilla Stephens began her culinary career as head of food development for the Seattle Coffee Company (now Starbucks). In 2003, she set up her own company with husband James, and Higgidy was born. Quickly recognised as one of the fastest-growing UK companies, the Higgidy kitchens now produce over 175,000 award-winning pies and quiches every week. Camilla and James are passionate about good-quality, delicious ingredients, with all their pies individually shaped and filled by hand.

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Book Info

Publication date

30th November 1999

Author

Camilla Stephens

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Author's Website

www.higgidy.co.uk/

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Publisher

Format

Hardback

Categories

Cookery, Food and Drink
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ISBN

9781782062899

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