Gordon Ramsay's Ultimate Cookery Course

by Gordon Ramsay

Cookery, Food and Drink eBooks of the Month

Gordon Ramsay's Ultimate Cookery Course Synopsis

I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook. GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

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All versions of this book

ISBN: 9781444756692
Publication date: 30/08/2012
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
Format: Hardback

Book Information

ISBN: 9781444756692
Publication date: 30th August 2012
Author: Gordon Ramsay
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
Format: Hardback
Pagination: 320 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: Cookery / food & drink etc, Speaking / pronunciation skills,

About Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs. In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin ...

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