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The Kitchen Diaries II A Year of Simple Cooking

by Nigel Slater

Cookery, Food and Drink eBooks of the Month

The Kitchen Diaries II A Year of Simple Cooking Synopsis

The Kitchen Diaries was one of the most acclaimed food books of recent times. With Kitchen Diaries II: A Year of Simple Suppers, Nigel Slater returns to this inspiring structure - recording the food he buys, prepares, eats and shares throughout the year. With over 300 recipes, many from his hugely successful TV series, Simple Suppers, Kitchen Diaries II  is full of classic Slater ideas, from a cider loaf to start the new year, to an indulgent chicken and leek pie or a simple, fresh salad of pears and bitter leaves.

The Kitchen Diaries II A Year of Simple Cooking Press Reviews

'Nigel is a bloody genius.'
Jamie Oliver

'The greatest cookery writer of them all.'
Guardian

'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.'
The Times

'He's a genius.'
Matthew Fort, Guardian

'Slater remains the reigning champion, a writer incapable of uninspiring sentences.'
Daily Express

'No one writes more temptingly about food.'
Independent

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All versions of this book

ISBN: 9780007256037
Publication date: 13/09/2012
Publisher: Fourth Estate Ltd an imprint of HarperCollins Publishers
Format: Hardback

Book Information

ISBN: 9780007256037
Publication date: 13th September 2012
Author: Nigel Slater
Publisher: Fourth Estate Ltd an imprint of HarperCollins Publishers
Format: Hardback
Pagination: 544 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: General cookery & recipes,

About Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for ...

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