The Kitchen Diaries was one of the most acclaimed food books of recent times. With Kitchen Diaries II: A Year of Simple Suppers, Nigel Slater returns to this inspiring structure - recording the food he buys, prepares, eats and shares throughout the year. With over 300 recipes, many from his hugely successful TV series, Simple Suppers, Kitchen Diaries II is full of classic Slater ideas, from a cider loaf to start the new year, to an indulgent chicken and leek pie or a simple, fresh salad of pears and bitter leaves.
'Nigel is a bloody genius.'
'The greatest cookery writer of them all.'
'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.'
'He's a genius.'
Matthew Fort, Guardian
'Slater remains the reigning champion, a writer incapable of uninspiring sentences.'
'No one writes more temptingly about food.'
Publication date: 13/09/2012
Publisher: Fourth Estate Ltd an imprint of HarperCollins Publishers
|Publication date:||13th September 2012|
|Publisher:||Fourth Estate Ltd an imprint of HarperCollins Publishers|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||General cookery & recipes,|
Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for ...More About Nigel Slater