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The Kitchen Diaries II A Year of Simple Cooking by Nigel Slater
  

The Kitchen Diaries II A Year of Simple Cooking

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

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What a beautiful book, it looks just wonderful and inside another year of superb food writing and recipes. What I love about the diary format is that you can read Nigel Slater’s “October” or you can dream about the fresh foods of summer. You can cook the recipes or learn how to vary them. It’s a book to learn from and cook from, a book to savour and return to – in short my vote for 2012’s best food book.

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Synopsis

The Kitchen Diaries II A Year of Simple Cooking by Nigel Slater

The Kitchen Diaries was one of the most acclaimed food books of recent times. With Kitchen Diaries II: A Year of Simple Suppers, Nigel Slater returns to this inspiring structure - recording the food he buys, prepares, eats and shares throughout the year. With over 300 recipes, many from his hugely successful TV series, Simple Suppers, Kitchen Diaries II is full of classic Slater ideas, from a cider loaf to start the new year, to an indulgent chicken and leek pie or a simple, fresh salad of pears and bitter leaves.

Reviews

'Nigel is a bloody genius.'
Jamie Oliver

'The greatest cookery writer of them all.'
Guardian

'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.'
The Times

'He's a genius.'
Matthew Fort, Guardian

'Slater remains the reigning champion, a writer incapable of uninspiring sentences.'
Daily Express

'No one writes more temptingly about food.'
Independent

About the Author

Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.

He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.

Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for a Glenfiddich Award and The 30-Minute Cook was shortlisted for both the Glenfiddich and Julia Child Awards. He has won the Cookery Writer of the Year Award, Media Personality of the Year and the Glenfiddich Trophy.

Real Food, published in September 1998, accompanied an eight-part Channel 4 TV series, and was based upon the eight ingredients about which he is especially passionate. Real Food was awarded the 1999 Glenfiddich Award for Best Visual Work (photography by Jonathan Lovekin and art direction by Nigel Slater), and Nigel was also awarded the 1999 Best Newspaper Cookery Journalist. Appetite by Nigel Slater was a hardback bestseller in autumn 2000 and won the André Simon Cookbook of the Year Award.

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Book Info

Publication date

1st September 2012

Author

Nigel Slater

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Author's Website

www.nigelslater.com/

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Publisher

Fourth Estate Ltd an imprint of HarperCollins Publishers

Format

Hardback
544 pages

Categories

Cookery, Food and Drink
eBook Favourites
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General cookery & recipes

ISBN

9780007256037

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