April 2010 Good Housekeeping selection.
TV cook and former Masterchef winner Thomasina Miers gives us the mouth-watering Mexican Food Made Simple, a vibrant collection of recipes and insights into Mexican food culture.
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
| Primary Genre | Non-Fiction Books of the Month |
| Recommendations: |
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
Mexican Food Made Simple features in the following genres: Non-Fiction Books of the Month, eBooks of the Month, Recommendations
Hardback. £25.20, down from the £28.00 cover price. In Stock.
Mexican Food Made Simple was written by Thomasina Miers and published by Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
Mexican Food Made Simple has 223 pages
£25.20, reduced from £28.00. In Stock.