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April 2010 Good Housekeeping selection.
TV cook and former Masterchef winner Thomasina Miers gives us the mouth-watering Mexican Food Made Simple, a vibrant collection of recipes and insights into Mexican food culture.
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
'Mexican food is one of the world's great cuisines and there is no one I'd rather read on the subject than Tommi. I love her writing and the recipes in this book are wonderful too'
Tom Parker Bowles, Market Kitchen
'When I read this book I wanted to cook from it immediately ... then jump on a plane to Oaxhaca. Colourful and inviting, full of scrummy-looking and achievable recipes, it's for anyone who likes their food vibrant, healthy and ballsy...just like the author!'
'A world away from Tex-Mex sizzling fajitas with cheesy nachos, Thomasina Miers, former MasterChef champ and Wahaca restaurant founder, is bringing a large slice of genuine Mexico to the mainstream'
Publication date: 04/03/2010
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
|Publication date:||4th March 2010|
|Publisher:||Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division|
|Genres:||eBook Favourites, The Real World,|
|Categories:||National & regional cuisine,|