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An Apple A Day: The Myths, Misconceptions and Truths About the Foods We Eat

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LoveReading Says

LoveReading Says

Without a scientific background it is almost impossible to know the truth behind the media hype surrounding food, one minute we are urged to eat some expensive berry, other times we are urged to avoid a foodstuff like the plague – where is the truth? One place you’ll find it is here, where food science is made comprehensible, the fads deflated and the truth established. I found it indispensible both to read immediately and to keep as a reference, some much needed sanity in establishing what exactly we should be eating and drinking.

Like for Like Reading:
Not on the Label: What Really Goes into the Food You Eat, Felicity Lawrence

Sue Baker

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Primary Genre Popular Science

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