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Dr Joseph Schwarcz is director of McGill University’s Office for Science and Society, Canada. He is the only non-American to win the American Chemical Society’s prestigious Grady-Stack Award. Schwarcz is the author of six books and regularly appears on television and radio on both sides of the Atlantic. He is a columnist for The Gazette (Montreal).
Without a scientific background it is almost impossible to know the truth behind the media hype surrounding food, one minute we are urged to eat some expensive berry, other times we are urged to avoid a foodstuff like the plague – where is the truth? One place you’ll find it is here, where food science is made comprehensible, the fads deflated and the truth established. I found it indispensible both to read immediately and to keep as a reference, some much needed sanity in establishing what exactly we should be eating and drinking.Like for Like Reading:Not on the Label: What Really Goes into the Food You Eat, Felicity Lawrence