"Recipes, Techniques, and Traditions from around the World"
Fermentation Journeys of the World is a cookbook which advocates fermented food not only as a sustainable source of tasty dishes but as a means to explore the world from your kitchen. The International Day of the World’s Indigenous Peoples is observed on the 9th August - a coincidence that did not go unnoticed by the International Panel for Climate Change on the day it released its starkest report yet.
The IPCC acknowledged that indigenous knowledge of food processes could help us tackle the crisis. So what are fermented foods? Most people would probably not get past alcoholic beverages when thinking of fermentation but Sandor Katz delivers recipes in every department. Vegetables, meat and fish are all in there, but so are beans and seeds, mold cultures and milk.
Dishes such as Mexican-Inspired Kimchi, Sauerkraut Chocolate Cake and Koji may sound experimental and edgy but they are in fact very easy to put together. Some recipes take as little as thirty minutes, but in other cases the food can take weeks to ferment before it is ready. I love this simplicity - allowing time and nature to do its thing, producing these wonderful and rich flavours from across the globe where they have been at the core of culinary practice for centuries, if not millennia.
Fermentation Journeys is a return to the roots of cooking and a brilliant guide for adventurous foodies ready to join the fermentation revolution!
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions and stories from around the globe that inspire Sandor Katz and his life's work - a cookbook destined to become a modern classic essential for every home chef.
| Primary Genre | Cookery, Food and Drink |
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From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions and stories from around the globe that inspire Sandor Katz and his life's work - a cookbook destined to become a modern classic essential for every home chef. For the past two decades, fermentation expert and bestselling author Sandor Katz has travelled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods.
Sandor Katz's Fermentation Journeys features in the following genres: Cookery, Food and Drink, Lifestyle, Hobbies and Leisure, Cookery: preserving and freezing, National and regional cuisine, Health and wholefood cookery, Cultural studies: food and society, Cultural studies, Cultural and media studies, Society and culture: general, Society and Social Sciences
Hardback. £27.00, down from the £30.00 cover price. In Stock.
Sandor Katz's Fermentation Journeys was written by Sandor Katz and published by Chelsea Green Publishing Co
Sandor Katz's Fermentation Journeys has 352 pages
£27.00, reduced from £30.00. In Stock.
