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James Strawbridge Books

We have 4 books by James Strawbridge, newest first. The most recent release is Salt and the Art of Seasoning From Curing to Charring and Baking to Brining, Techniques and Recipes (May 2023). See the full list.

James Strawbridge is a Cornish chef, food photographer and writer. As a chef James creates recipes and develops new products for food brands. Plus as a photographer James shoots and styles the recipes he's developed for social media, websites and his books. James works with a range of food clients across the southwest delivering innovative content from his home studio. He is passionate about cooking seasonally with local produce.

James presented 'The Hungry Sailors' (ITV) and 'It's Not Easy Being Green' (BBC) on television, and makes appearances on 'Escape to the Chateau' on Channel 4. When not cooking or shooting photos, James can be found gig rowing, gardening or painting. James' first cookbook The Artisan Kitchen, also DK, is shortlisted for the General Cookbook Award at the Guild of Food Writers 2021 Awards.

Find out more at:
www.strawbridgekitchen.com
Instagram @jgstrawbridge / Twitter @eco_boy

All 4 books by James Strawbridge

Questions about James Strawbridge books

What is the most recent James Strawbridge release?

Salt and the Art of Seasoning From Curing to Charring and Baking to Brining, Techniques and Recipes, released May 2023.

How many James Strawbridge books does LoveReading have?

4, listed above with the newest first.