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JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Super-tasty, brilliantly simple, but inventive veg dishes include:
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.
Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.
'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
Jamie gives all your favourites a veggie makeover in his brilliant new book - Mail on Sunday
Publication date: 22/08/2019
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
|Publication date:||22nd August 2019|
|Publisher:||Michael Joseph Ltd an imprint of Penguin Books Ltd|
|Genres:||Cookery, Food and Drink, Lifestyle & Health,|
|Categories:||Vegetarian cookery, General cookery & recipes, TV / celebrity chef cookbooks, Health & wholefood cookery,|
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around ...More About Jamie Oliver