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Veg

by Jamie Oliver

Cookery, Food and Drink Lifestyle and Health

Veg Synopsis

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Super-tasty, brilliantly simple, but inventive veg dishes include:

  • AMAZING VEGGIE CHILLI, comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt
  • BRILLIANT BHAJI BURGER, coriander yoghurt, mango chutney and crunchy poppadum sprinkle
  • GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping
  • VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
  • SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese
  • SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.

'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

Veg Press Reviews

Jamie gives all your favourites a veggie makeover in his brilliant new book - Mail on Sunday

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All versions of this book

ISBN: 9780718187767
Publication date: 22/08/2019
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback

Book Information

ISBN: 9780718187767
Publication date: 22nd August 2019
Author: Jamie Oliver
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 312 pages
Genres: Cookery, Food and Drink, Lifestyle & Health,
Categories: Vegetarian cookery, General cookery & recipes, TV / celebrity chef cookbooks, Health & wholefood cookery,

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around ...

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