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Ottolenghi SIMPLE

by Yotam Ottolenghi

Cookery, Food and Drink Gift Books

Ottolenghi SIMPLE Synopsis

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.

Win a copy of Honey & Co: At Home With Extra Treats worth £45

Win a copy of Honey & Co: At Home With Extra Treats worth £45

Closing date: 13/12/2018

The Winner of this prize will receive a Honey & Co: At Home Gift Box which includes: A copy of Honey & Co: At Home – Middle Eastern recipes from our kitchen, Orange blossom water 250ml, Whole pistachios, Belazu rose harissa, Biber flakes, Ras el hanut spice mix. We are also offering a copy of the book to TWO runners up. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once. The draw closes on 13 December 2018. The winners will be notified by 18 December 2018.

Enter Now

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All versions of this book

ISBN: 9781785031168
Publication date: 06/09/2018
Publisher: Ebury Press an imprint of Ebury Publishing
Format: Hardback

Book Information

ISBN: 9781785031168
Publication date: 6th September 2018
Author: Yotam Ottolenghi
Publisher: Ebury Press an imprint of Ebury Publishing
Format: Hardback
Pagination: 320 pages
Genres: Cookery, Food and Drink, Gift Books,
Categories: General cookery & recipes, TV / celebrity chef cookbooks,

About Yotam Ottolenghi

Yotam Ottolenghi completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, before coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Belgravia. He opened the restaurant NOPI in Piccadilly in 2011. Yotam is the author of the bestselling Ottolenghi: The Cookbook, Plenty and Jerusalem. He has presented two series of Ottolenghi's Mediterranean Feast on More 4 and ...

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