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Fresh Vegan Kitchen Delicious Recipes for the Vegan and Raw Kitchen

by David Bailey

Cookery, Food and Drink

Fresh Vegan Kitchen Delicious Recipes for the Vegan and Raw Kitchen Synopsis

Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine.

Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

Fresh Vegan Kitchen Delicious Recipes for the Vegan and Raw Kitchen Press Reviews

Think you ll never be able to make the switch to vegan? This beautiful book might persuade you otherwise. --Cook Vegetarian magazine, Cookbook of the Month

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All versions of this book

ISBN: 9781911624073
Publication date: 18/06/2018
Publisher: Pavilion Books
Format: Paperback

Book Information

ISBN: 9781911624073
Publication date: 18th June 2018
Author: David Bailey
Publisher: Pavilion Books
Format: Paperback
Pagination: 176 pages
Genres: Cookery, Food and Drink,
Categories: Vegetarian cookery, Health & wholefood cookery,

About David Bailey

When David and Charlotte Bailey fell in love with a Citroen H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the British Street Food Awards for their Buddha Bowl.

More About David Bailey

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