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Pronto! Let's Cook Italian in 20 Minutes

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LoveReading Says

LoveReading Says

With a bit of organisation and Gino D’Acampo’s recipes you really can make your own in the time it would take to reheat a ready meal. There’s a 20-minute rule to the recipes, a good use of store cupboard ingredients with the addition of fresh meat and veg. Unlike many of the cookbooks that promise a good meal on the table in short order, this really does have the recipes that would do it.  Sue Baker

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Sue Baker

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Primary Genre Cookery, Food and Drink

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