With a bit of organisation and Gino D’Acampo’s recipes you really can make your own in the time it would take to reheat a ready meal. There’s a 20-minute rule to the recipes, a good use of store cupboard ingredients with the addition of fresh meat and veg. Unlike many of the cookbooks that promise a good meal on the table in short order, this really does have the recipes that would do it. ~ Sue Baker
Like for Like Reading
Nigellisima: Instant Italian Inspiration by Nigella Lawson
Jamie’s Italy by Jamie Oliver
With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups & Small Plates * Chicken * Meat * Fish & Seafood * Pasta * Vegetables * Desserts
Also featuring a comprehensive section on Gino's handy hints and tips for quicker cooking, such as organising your workspace, the equipment that you really need (and the stuff you can do without) and essential storecupboard ingredients for fast flavour. Plus shortcuts to get ahead, such as making flavoured oils and freezing chopped herbs and batches of sauce to have on standby. This book promises minimum effort, maximum satisfaction - in just 20 minutes.
ISBN: 9780857834256
Publication date: 31/08/2017
Publisher: Kyle Books
Format: Paperback
ISBN: 9780857831026
Publication date: 17/04/2014
Publisher: Kyle Books
Format: Hardback
| ISBN: | 9780857834256 |
| Publication date: | 31st August 2017 |
| Author: | Gino D'Acampo |
| Publisher: | Kyle Books |
| Format: | Paperback |
| Pagination: | 224 pages |
| Genres: | Cookery, Food and Drink, |
| Categories: | TV / celebrity chef cookbooks, National & regional cuisine, |
Born in Torre del Greco, Naples, in southern Italy, Gino D'Acampo inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
More About Gino D'Acampo
