Why should you serve red wine with classical music and white wine with pop music? What is it about a heavier bowl that makes your pudding taste better? And how can you make your food taste saltier without adding more salt?
If any of these questions has sparked your appetite you need to read Flavour. New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He's travelled all over the world, delved into cutting-edge scientific research, enlisted chefs, psychologists, molecular gastronomists, flavourists and farmers, attended the weirdest conventions, and even received very rare access to one of the world's few highly secretive flavour houses.
| ISBN: | 9780753555903 |
| Publication date: | 27th April 2017 |
| Author: | Bob Holmes |
| Publisher: | |
| Format: | Hardback |
| Pagination: | 310 pages |
| Primary Genre | Popular Science |
| Recommendations: |
Why should you serve red wine with classical music and white wine with pop music? What is it about a heavier bowl that makes your pudding taste better?
Flavour A User's Guide to Our Most Neglected Sense features in the following genres: Popular Science, Non-Fiction Books of the Month, eBooks of the Month, Science: general issues, Mathematics and Science, Recommendations
Hardback. Not Available.
Flavour A User's Guide to Our Most Neglected Sense was written by Bob Holmes and published by
Flavour A User's Guide to Our Most Neglected Sense has 310 pages
