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The Greedy Queen Eating with Victoria by Annie Gray
  

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Voracious and adventurous in her tastes, Queen Victoria was head of state during a revolution in how we ate - from the highest tables to the most humble. Bursting with original research, The Greedy Queen considers Britain's most iconic monarch from a new perspective, telling the story of British food along the way.

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Synopsis

The Greedy Queen Eating with Victoria by Annie Gray

What does it mean to eat like a queen? Elizabeth gorged on sugar, Mary on chocolate and Anne was known as 'Brandy Nan'. Victoria ate all of this and more. The Greedy Queen celebrates Victoria's appetite, both for food and, indeed, for life. Born in May 1819, Victoria came 'as plump as a partridge'. In her early years she lived on milk and bread under the Kensington system; in her old age she suffered constant indigestion yet continued to over-eat. From intimate breakfasts with the King of France, to romping at tea-parties with her children, and from state balls to her last sip of milk, her life is examined through what she ate, when and with whom. In the royal household, Victoria was surrounded by ladies-in-waiting, secretaries, dressers and coachmen, but below stairs there was another category of servant: her cooks. More fundamental and yet completely hidden, they are now uncovered in their working environment for the first time.

Reviews

'Had me at the first sentence' -- Nigel Slater

'Zingy, fresh, and unexpected: Annie Gray, the queen of food historians, finds her perfect subject. A book to devour' -- Lucy Worsley

'Annie Gray is a brilliant writer and scholar who brings a glorious combination of enthusiasm and greed to every subject she tackles. In the field of food history she leads the pack.' -- Jay Rayner

'The best - and most popular - rooms in any National Trust property are always the kitchens. It is there, rather than the grand staterooms, that we are able to visualise what life was really like in the past. In The Greedy Queen Annie Gray replicates those kitchens in book form, conjuring up for her readers both the elaborate banquets and the quiet family dinners of Queen Victoria and her household. Never has history seemed quite as delicious as in these pages.' -- Judith Flanders

About the Author

Annie Gray is an historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day, conducting her research both in libraries and in kitchens. She has worked at Audley End amongst other historical kitchens, and gives lectures all over the country. She presents history documentaries including Victorian Bakers, and appears on BBC Radio 4's The Kitchen Cabinet. She lives in East Anglia.

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Book Info

Publication date

11th May 2017

Author

Annie Gray

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Author 'Like for Like'
    recommendations

Publisher

Profile Books Ltd

Format

Hardback
400 pages

Categories

History
Biography / Autobiography
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eBook Favourites

Social & cultural history
Food & society

Modern history to 20th century: c 1700 to c 1900

ISBN

9781781256824

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