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Moonlight Over Manhattan by Sarah Morgan Read the opening extract of the brand new Sarah Morgan book before its publication on 05/10/2017

On Vegetables Modern Recipes for the Home Kitchen by Jeremy Fox
  

On Vegetables Modern Recipes for the Home Kitchen

Cookery, Food and Drink   

RRP £29.95

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In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Synopsis

On Vegetables Modern Recipes for the Home Kitchen by Jeremy Fox

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.

Reviews

'It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet.' - David Chang


About the Author

Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine Best New Chef 2008, Los Angeles Times Jonathan Gold's 101 Best Restaurants 2013-2016, and three James Beard nominations for Best Chef: West . He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop & Bar in Santa Monica, CA. Noah Galuten is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar & Que locations, Prime Pizza, and Cofax in Los Angeles. David Chang is the chef and founder of the Momofuku restaurant group, which owns and operates restaurants in the United States, Canada, and Australia.

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Book Info

Publication date

17th April 2017

Author

Jeremy Fox

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    recommendations

Publisher

Phaidon Press Ltd

Format

Hardback
320 pages

Categories

Cookery by ingredient
General cookery & recipes

ISBN

9780714873909

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