The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.
'It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet.' - David Chang
Publication date: 17/04/2017
|Publication date:||17th April 2017|
|Genres:||Cookery, Food and Drink,|
|Categories:||Cookery by ingredient, General cookery & recipes,|
Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine Best New Chef 2008, Los Angeles Times Jonathan Gold's 101 Best Restaurants 2013-2016, and three James Beard nominations for Best Chef: West . He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop & Bar in Santa Monica, CA. Noah Galuten is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many ...More About Jeremy Fox