On Vegetables Modern Recipes for the Home Kitchen

by Jeremy Fox

Cookery, Food and Drink

On Vegetables Modern Recipes for the Home Kitchen Synopsis

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.

On Vegetables Modern Recipes for the Home Kitchen Press Reviews

'It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet.' - David Chang


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All versions of this book

ISBN: 9780714873909
Publication date: 17/04/2017
Publisher:
Format: Hardback

Book Information

ISBN: 9780714873909
Publication date: 17th April 2017
Author: Jeremy Fox
Publisher:
Format: Hardback
Pagination: 320 pages
Genres: Cookery, Food and Drink,
Categories: Cookery by ingredient, General cookery & recipes,

About Jeremy Fox

Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine Best New Chef 2008, Los Angeles Times Jonathan Gold's 101 Best Restaurants 2013-2016, and three James Beard nominations for Best Chef: West . He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop & Bar in Santa Monica, CA. Noah Galuten is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many ...

More About Jeremy Fox

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