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Great British Sweets And How to Make Them at Home by Adele Nozedar
  

Great British Sweets And How to Make Them at Home

Cookery, Food and Drink   eBook Favourites   

Sue Baker's view...

Loads of recipes for sweets here, some you’ll know well like acid drops, curly wurlys and humbugs, others less familiar like Hawick Balls, Nutty Nubs & Peggy’s Leg also jostling for attention. Adele Nozedar has travelled to all points of the land to search out the history of British sweets, the regional favourites, where and how they were invented and – for true aficionados she includes recipes so you can have a go at creating your favourites even for such well known sweets as Polo Mints and Smarties. Britain has a huge and varied amount of sweets on offer, find out about the crème de la crème in Great British Sweets.

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Synopsis

Great British Sweets And How to Make Them at Home by Adele Nozedar

Great British Sweets is a gloriously indulgent celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home. You can make your own Macaroon Bars. You can have a go at homemade Humbugs. You can create a giant Curly Wurly bar. Or rustle up some lovely Liquorice.


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Reviews

Great British Sweets: And How To Make Them at Home is written in a friendly, accessible voice and recipe instructions are easy to follow. But just readint through this book is a treasure of 'sweets
history, one

-hundred percent fun, which every reader will find a treat.

San Diego Book Review


About the Author

Adele Nozedar is an author and photographer. Previously, she was in a cult Indie band, then ran her own indie record label and became A&R Director/General Manager of a major record company. Her wide-ranging passions are reflected in her books, which include The Hedgerow Handbook (2012), The Signs and Symbols Sourcebook (2011), The Secret Language of Birds (2006), and The Element Encyclopedia of Native Americans (2013).

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Book Info

Publication date

4th September 2014

Author

Adele Nozedar

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    recommendations

Publisher

Square Peg an imprint of Vintage Publishing

Format

Hardback
176 pages

Categories

Cookery, Food and Drink
eBook Favourites

Cookery dishes & courses
Nostalgia: general

ISBN

9780224095747

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