A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe. Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into the spotlight during the past year. Her first cookbook, A Girl Called Jack, was an immediate success, and confirmed her reputation as an energetic new culinary talent. In A Year in 120 Recipes, Jack gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget approach, Jack's second cookbook is just as creative and fresh as her first. With 120 recipes in full-colour photography, these include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a summertime party, or a warming weekday meal, A Year in 120 Recipes gives us affordable recipes for every occasion. Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, a journalist and weekly recipe columnist for the Guardian.
'Jack's recipes have come like a breath of fresh air in the cookery world.'
- Nigel Slater, The Observer
'Every now and then a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find.'
- Nigella Lawson
'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' -Sunday Times
'A powerful new voice in British food'
'100 tasty, cheap-as-chips - but much healthier - recipes'
'Packed with inexpensive, delicious ideas to feed a family for less'
-Woman and Home
Publication date: 23/10/2014
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
|Publication date:||23rd October 2014|
|Publisher:||Michael Joseph Ltd an imprint of Penguin Books Ltd|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
Jack Monroe, age 25, mother to one Small Boy. Campaigner for Oxfam and Child Poverty Action Group. Freelance writer, titles include The Guardian and Independent. Won the Fortnum & Mason Award this year for 'inspiring and encouraging people to explore, enjoy and experiment with food'.More About Jack Monroe