Cas Oh - Author

Featured books by Cas Oh

CO Specs: Recipes & Histories of Classic Cocktails

CO Specs: Recipes & Histories of Classic Cocktails

Author: Cas Oh Format: Hardback Release Date: 28/09/2020

Stylish in form and content, this A-Z encyclopaedia of 200 classic cocktails serves up intriguing origin stories alongside inspiring recipes. Written and curated by London bar expert Cas Oh, whose impressive CV includes helming The Club at The Ivy, this gorgeously-produced book (think black-and-gold art deco elegance) represents the distillment of tens of thousands of cocktail recipes into 200 classics - nice work if you can get it! Chicly presented and organised A-Z, it covers everything from the Absinthe Frappé that originated in New Orleans in 1874, to the Espresso Martini of the 1980s, to the triple-rum Zombie of 1930s Hollywood. With the provenance and recipes of many cocktails keenly contested, this seeks to set the record straight, with beautiful reproductions of pages from recipe books of the past revealing the origins and evolution of each concoction. Alongside learning about well-known favourites like Margaritas, Mai Tais, Piña Coladas and Daiquiris, I loved discovering new bizarre brews, such as The Black Velvet, a blend of Guinness and champagne created to commemorate the death of Prince Albert in 1861. Designed to inspire and guide professional bartenders and home-mixers alike, CO-Specs will certainly add more than a dash of glamour to coffee tables. It’s a book to be dipped into, sipped and savoured, rather than downed in one. Joanne Owen, A LoveReading Ambassador

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