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Mary Berry Cooks the Perfect by Mary Berry
  

Mary Berry Cooks the Perfect

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

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Sue Baker's view...

Cook your way through the book, with the step-by step recipe layout you can’t go wrong and there’s plenty of advice on the “Rules of the Kitchen” to guide you towards the creation of some perfect dishes.

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Who is Sue Baker

The Good Book Guide logo The Good Book Guide Review. To a generation of Aga-worshippers, Mary Berry was a near deity, helping thousands get to grips with that particular method of cooking. In recent years she has reinvented herself, particularly on television with Great British Bake Off, and she has now officially gained ‘National Treasure’ status. Her two most recent books are testament to her no-nonsense approach. Cooks the Perfect is just that – step-by-step instructions on cooking all sorts of dishes – with copious photos showing the all-important little ‘keys to perfection’. These are all new recipes and what a fantastic selection! This would make a perfect gift for both novice cooks and seasoned entertainers.
~ Fiona Lafferty

Win a SIGNED HARDBACK of The Christmas Chronicles!

Get into the Spirit of Christmas with our special SIGNED HARDBACK competition! We are giving away THREE hardback editions of The Christmas Chronicles, Nigel Slater's Notes, Stories and Essential Recipes for Midwinter - and each has been signed by the author!

To have a chance of winning one of these fantastic prizes, click the button below. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once.

The draw closes on 4 December 2017. The winners will be notified by 11th December 2017.

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Enter prize draw Draw closes: 04/12/2017

Synopsis

Mary Berry Cooks the Perfect by Mary Berry

This title helps you cook over 100 of Mary Berry's favourite recipes to absolute perfection. Mary Berry Cooks the Perfect is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that is both beautiful and delicious, Mary will guide you every step of the way. Every one of the 100 failsafe recipes is photographed to inspire you and show you what you're aiming for, plus Mary's crucial keys to perfection are shown in close-up step-by-step photographs so you can't go wrong. All the delicious recipes, from chargrilled sea bass with lemon cream sauce and roast chicken with tarragon butter, to spiced Dorset apple traybake and blackberry and elderflower sorbet, are divided by food groups so you can easily choose what you want to eat and learn to cook, helping you to put a modern twist on all of Mary's favourites. Mary's Rules of the kitchen give tips and advice on how to organise your space and plan your cooking for the best results, elevating classic recipes to new heights of taste, plus vegetable cooking techniques are broken down so you can master the technique, from steaming to roasting and grilling, so you get your vegetables spot on. With Mary Berry Cooks the Perfect you'll be able to prepare a host of gorgeous recipes for family and friends to absolute perfection.

About the Author

Mary Berry

Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a judge on 'The Great British Bake Off'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

Mary Berry's favourite holiday boks are...
The Shell Seekers - Rosamund Pilcher
Shoes for Anthony - Emma Kennedy (just read it and love it)
The Dipper - Marcia Willett

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Book Info

Publication date

30th November 1999

Author

Mary Berry

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Author's Website

www.maryberry.co.uk/

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Publisher

Format

Hardback

Categories

Cookery, Food and Drink
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ISBN

9781409367949

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