Mary Berry Cooks the Perfect

by Mary Berry

Cookery, Food and Drink eBooks of the Month

Mary Berry Cooks the Perfect Synopsis

This title helps you cook over 100 of Mary Berry's favourite recipes to absolute perfection. Mary Berry Cooks the Perfect is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that is both beautiful and delicious, Mary will guide you every step of the way. Every one of the 100 failsafe recipes is photographed to inspire you and show you what you're aiming for, plus Mary's crucial keys to perfection are shown in close-up step-by-step photographs so you can't go wrong. All the delicious recipes, from chargrilled sea bass with lemon cream sauce and roast chicken with tarragon butter, to spiced Dorset apple traybake and blackberry and elderflower sorbet, are divided by food groups so you can easily choose what you want to eat and learn to cook, helping you to put a modern twist on all of Mary's favourites. Mary's Rules of the kitchen give tips and advice on how to organise your space and plan your cooking for the best results, elevating classic recipes to new heights of taste, plus vegetable cooking techniques are broken down so you can master the technique, from steaming to roasting and grilling, so you get your vegetables spot on. With Mary Berry Cooks the Perfect you'll be able to prepare a host of gorgeous recipes for family and friends to absolute perfection.

The Good Book Guide Review

To a generation of Aga-worshippers, Mary Berry was a near deity, helping thousands get to grips with that particular method of cooking. In recent years she has reinvented herself, particularly on television with Great British Bake Off, and she has now officially gained ‘National Treasure’ status. Her two most recent books are testament to her no-nonsense approach. Cooks the Perfect is just that – step-by-step instructions on cooking all sorts of dishes – with copious photos showing the all-important little ‘keys to perfection’. These are all new recipes and what a fantastic selection! This would make a perfect gift for both novice cooks and seasoned entertainers.

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All versions of this book

ISBN: 9781409367949
Publication date: 01/09/2014
Publisher: Dorling Kindersley Publishers Ltd an imprint of Dorling Kindersley Ltd
Format: Hardback

Book Information

ISBN: 9781409367949
Publication date: 1st September 2014
Author: Mary Berry
Publisher: Dorling Kindersley Publishers Ltd an imprint of Dorling Kindersley Ltd
Format: Hardback
Genres: Cookery, Food and Drink, eBook Favourites,
Categories:

About Mary Berry

Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a judge on 'The Great British Bake Off'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion. Mary Berry's favourite holiday boks are...The Shell Seekers - Rosamund PilcherShoes for Anthony - Emma ...

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