Bread Making A practical guide to all aspects of bread making

by Jane Eastoe

Part of the National Trust Food Series

Cookery, Food and Drink eBooks of the Month

Bread Making A practical guide to all aspects of bread making Synopsis

Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too.

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All versions of this book

ISBN: 9781907892783
Publication date: 04/04/2014
Publisher: National Trust Books an imprint of Anova Books
Format: Hardback

Book Information

ISBN: 9781907892783
Publication date: 4th April 2014
Author: Jane Eastoe
Publisher: National Trust Books an imprint of Anova Books
Format: Hardback
Pagination: 96 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: Cakes, baking, icing & sugarcraft,

About Jane Eastoe

Jane Eastoe has been a journalist and author for 25 years. She is author of Wild Food, Home Grown Fruit, Allotments, Mushrooms and Britain by Bike, all published by National Trust Books.

More About Jane Eastoe

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