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John Whaite Bakes by John Whaite
  

John Whaite Bakes

Cookery, Food and Drink   

RRP £20.00

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These are the recipes that sustain John Whaite when he wants to cook for himself, family or friends. He covers both sweet and savoury recipes and his enthusiastic and friendly approach gives even the most humble novice the confidence to get baking.

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Synopsis

John Whaite Bakes by John Whaite

John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Blue school where he is perfecting his craft and as teacher at his new cookery school. Yet his favourite place to bake is still at home, creating delicious treats and feasts for his family and friends. In John Whaite Bakes At Home, John shares with us those recipes he saves for his nearest and dearest. The lunches, brunches and afternoon teas he whips up when his parents come to visit, the indulgent sweet bakes and savoury pizzas he has waiting when his friends come to stay, and the picnics, confectionary and special occasion cakes he prepares for, and with, his nieces and nephews. So whether you want a birthday cake to impress or a comfort food feast to welcome the whole family, if you're after straightforward homemade recipes with a modern twist, this is the book for you.

About the Author

John Whaite is the winner of BBC 2's The Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he would spend many hours in the kitchen with his mum. From banking to baking, John was able to give up his mundane day job as a city commercial banker, to focus on the one thing he is truly obsessed with: food. In 2013 he fulfilled one of his lifelong dreams and attend Le Cordon Bleu in London to study the nine-month patisserie diploma.

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Book Info

Publication date

27th March 2014

Author

John Whaite

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Author's Website

www.johnwhaite.com/

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Publisher

Headline Book Publishing an imprint of Headline Publishing Group

Format

Hardback
256 pages

Categories

TV / celebrity chef cookbooks
Cakes, baking, icing & sugarcraft

ISBN

9780755365128

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