Books By Kobus Van der Merwe, Jac De Villiers - Author

Kobus van der Merwe was born in the Kalahari and raised in the Boland. Spending his childhood travelling between these two dramatically different locations, he nurtured a love for the South African landscape, its people and unique plant kingdom. Following a half-hearted attempt at culinary school, a diploma in media studies at the Cape Peninsula University of Technology, and a handful of years as web editor for a restaurant magazine, Kobus finally found his groove as country chef in a tiny kitchen in Paternoster on the Cape West Coast.