Struan Stevenson, Tony Singh - Author

About the Author

Struan Stevenson served three terms as a Member of the European Parliament for Scotland from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer and broadcaster. Tony Singh MBE is an acclaimed chef and restaurateur. He is the author of several recipe books and has featured on many cookery programmes. He is a member of the Royal Academy of Culinary Arts, Master Chefs of Great Britain and the Craft Guild of Chefs. In December 2016, he was awarded an MBE by the Queen for his services to the Food and Drink Industry.

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