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Glynn Purnell started his career doing work experience at the Metropole Hotel. Since then, he has worked with various notable chefs, including two-star Michelin chef Claude Bosi who he regards as his mentor. Whilst Head Chef at Jessica's, he was awarded Birmingham's first ever Michelin star. He has successfully made the transition into television and has taken part in the Great British Menu, winning twice and then appearing as a mentor.
If your palate has become a trifle jaded then this is the book for you. Time to take the family meals up a notch and experiment with some new techniques. This is an inspirational guide for home cooks introduced in Glyn Purnell’s jaunty and well recognised style. ~ Sue Baker Like for Like Reading Kitchin Suppers by Tom Kitchin Tom’s Table: My Favourite Everyday Recipes by Tom Kerridge