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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Mary Gwynn Book and Novel

Mary Gwynn - Author


Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written six cookbooks to date.

Featured Books, with extracts, by Mary Gwynn

The Wi Cookbook The First 100 Years by Mary Gwynn
The Wi Cookbook The First 100 Years
Mary Gwynn
100 best loved WI recipes, collected from members, the recipes span each decade of the last century taking in war-time food, the best of preserving and favourites for every occasion. As well as excellent food photography there are many archive...
Format: Hardback - Released: 05/03/2015

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