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A Long Way from Home by Cathy Glass Read the opening extract of the brand new Cathy Glass book before its publication on 22/02/2018

Daniel Tapper Book and Novel

Daniel Tapper - Author


Daniel Tapper is an award-winning editor and full-time food writer. As staff writer for Waitrose Kitchen, Daniel wrote the popular feature, The Intrepid Foodie, which examined the provenance, social significance and modes of manufacture of individual ingredients and food products. In 2010, Daniel founded and edited an award-winning magazine, Bread and Butter, dedicated to artisanal British food and drink. He is the co-founder of Something About Food. Daniel has contributed to the Guardian and other publications on issues associated with food, farming, brewing and dining.

Featured Books, with extracts, by Daniel Tapper

Food Unwrapped by Daniel Tapper
Food Unwrapped
Daniel Tapper
Read Food Unwrapped to discover what is in the food you eat. After the recent horsemeat scandal are we right to be worried? Are all these additives good for us? Perhaps you’d rather not know but for anyone wanting to...
Format: Paperback - Released: 29/01/2015

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