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Ruby Tandoh Book and Novel

Ruby Tandoh - Author

Ruby Tandoh entered Great British Bake Off aged just twenty and in the first year of a Philosophy and Art History degree at UCL. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby is now a weekly food columnist in the Guardian and a monthly columnist at British ELLE. Raised in Southend, Essex, she lives - and bakes - in north London. She blogs at and tweets at @rubytandoh.

Featured Books, with extracts, by Ruby Tandoh

Crumb The Baking Book by Ruby Tandoh
Crumb The Baking Book
Ruby Tandoh
This is a very well-balanced collection of recipes, mixing the familiar with touches of exotic spicing and ingredients – and Ruby Tandoh isn’t too precious about turn out and appearance either. In other words she’s a good kitchen companion and...
Format: Hardback - Released: 25/09/2014

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