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Letters to Iris by Elizabeth Noble Read the opening extract of the brand new Elizabeth Noble book before its publication on 05/04/2018

Aki Kamozawa, H. Alexander Talbot Book and Novel

Aki Kamozawa, H. Alexander Talbot - Authors


Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood. com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times, Popular Science, Food and Wine and Saveur and speak regularly at professional conferences around the world.

Featured Books, with extracts, by Aki Kamozawa, H. Alexander Talbot

Maximum Flavour Recipes That Will Change the Way You Cook by Aki Kamozawa, H. Alexander Talbot
Maximum Flavour Recipes That Will Change the Way You Cook
Aki Kamozawa, H. Alexander Talbot
A good place to start if you’ve ever wanted to experiment with Molecular Gastronomy and some of the newer ways of cooking. New ways of looking at cooking, upping flavour and reworking everyday favourites. Like for Like Reading
Format: Hardback - Released: 01/01/1970

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Author Info

Author's Website

ideasinfood.com/food.php

Author's Blog

blog.ideasinfood.com/

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