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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Cyrus Todiwala, Tony Singh Book and Novel

Cyrus Todiwala, Tony Singh - Authors


Cyrus Todiwala OBE DL was born in Bombay and has lived in England for over twenty years. As well as running three successful restaurants, he has written a number of cookery books. A passionate campaigner for sustainability and British produce, Cyrus was awarded an MBE and an OBE, is a Deputy Lieutenant of Greater London, and cooked for the Queen on her Diamond Jubilee Tour in 2012.

Tony Singh was born in Leith, and has held positions on the Royal Yacht Britannia and at the Balmoral Hotel, as well as running a string of award-winning restaurants in Edinburgh. A winner of the Scottish Chefs' Award for Scottish Chef of the Year, Tony also oversees several pop-up restaurants and a cookery school. He has a passion for combining British ingredients with flavours influenced by his Sikh upbringing.

Featured Books, with extracts, by Cyrus Todiwala, Tony Singh

The Incredible Spice Men Todiwala and Singh by Cyrus Todiwala, Tony Singh
The Incredible Spice Men Todiwala and Singh
Cyrus Todiwala, Tony Singh
Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the...
Format: Hardback - Released: 15/08/2013

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