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Liz Franklin Book and Novel

Liz Franklin - Author


Liz Franklin is an award-winning food writer, food stylist and chef, who has run a cookery and wine school. She has written for some of the UK's leading glossy food and travel magazines, such as Waitrose Food Illustrated, Food & Travel and Olive, as well as several national newspapers including the Daily Mail and Sunday Telegraph. She is the author of 12 cookery books including Caffe Italia, The Organic Seasonal Cook Book and Cooking Italian with Kids.

Featured Books, with extracts, by Liz Franklin

Express Meals 175 Delicious Dishes You Can Make in 30 Minutes or Less by Liz Franklin
Express Meals 175 Delicious Dishes You Can Make in 30 Minutes or Less
Liz Franklin
Sue Baker's view... How to make meals from scratch in less time than it takes to warm up a ready-meal. Eat better, cheaper and more healthily by following these quick, delicious recipes where preparation time is no more than...
Format: Hardback - Released: 01/08/2012

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