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Liz Franklin Books
We have 7 books by Liz Franklin, newest first. The most recent release is Cookies (February 2026). See the full list.
Liz Franklin is an award-winning food writer and private chef. Liz has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she also written Cicchetti, Oils & Vinegars, Tea & Treats and The Cookie Jar. Liz is based in the Cotswold town of Cirencester.
