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Dana Bate is a writer, living in Philadelphia. When she isn't writing, she can usually be found in her kitchen, whipping up a new recipe from her extensive cookbook collection. The Secret Supper Club is her first novel.
Starter: If twenty-six-year-old Hannah Sugarman had her way, she'd be whipping up carrot cakes and running her culinary empire. Instead, she spends her hours cooking up papers on the financial crisis. It doesn't help that no one in her life takes her passion seriously - not even her boyfriend. Main: When her relationship implodes, Hannah decides to jump-start her life by hosting a secret supper club out of her landlord's flat. Her underground operation presents some problems. Running an unlicensed restaurant out of someone's home is not, technically speaking, legal. Dessert: As the success of Hannah's supper club grows, so do the number of secrets she is forced to keep. Can Hannah keep her pop-up restaurant underground? When mysterious guests turn up for dinner, can she handle the heat? Or will she have to step out of the kitchen?