Thom Eagle is a writer, chef and fermenter. He was head chef of Little Duck the Picklery in East London, and is now living in Sicily, exploring the food of the region. His first book, First, Catch, won the Fortnum & Mason Debut Food Book 2019. He blogs semi-regularly at In Search Of Lost Thyme, has presented at the Oxford Symposium of Food and Cookery and contributes to Locavore magazine; he is often very tired.
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