10% off all books and free delivery over £50

Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Book Series: Kegan Paul Library of Culinary Arts

Book Cover for Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes by Léon Brisse

Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

Hardback

Book Cover for All About Ices, Jellies and Creams by Henry G Harris, S P Borella

All About Ices, Jellies and Creams

Henry G Harris and 1 more

Hardback

Book Cover for Alexandre Dumas' Dictionary of Cuisine by Alexandre Dumas

Alexandre Dumas' Dictionary of Cuisine

Alexandre Dumas

Paperback