Food Biosensors
Minhaj Uddin Ahmed and 2 more
Hardback
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Sensing Techniques for Food Safety and Quality Control
Xiaonan Lu
Edible Oil Structuring
Ashok R Patel
Food Irradiation Technologies
Isabel C F R Ferreira and 2 more
Food Chemistry, Function and Analysis Volume 6 Cereal Grain-Based Functional Foods
Trust Beta and 1 more
Steviol Glycosides
Ursula WölwerRieck
Legumes
Maria Ángeles MartínCabrejas
Tomato Chemistry, Industrial Processing and Product Development
Sebastiano Porretta
Food Contact Materials Analysis
Michele Suman
Vitamin E
Etsuo Niki
Anthocyanins from Natural Sources
Marianne SuLing Brooks and 1 more
Carotenoid Esters in Foods
Adriana Z Mercadante
Eggs as Functional Foods and Nutraceuticals for Human Health
Jianping Wu
Rapid Antibody-Based Technologies in Food Analysis
R OKennedy
DNA Techniques to Verify Food Authenticity
Malcolm Burns and 2 more
Advanced Gas Chromatography in Food Analysis
Peter Q Tranchida
Handbook of Food Structure Development
Fotios Spyropoulos and 2 more
Mitigating Contamination from Food Processing
Catherine S Birch and 1 more
Biogenic Amines in Food
Bahruddin Saad and 1 more
Nutrition and Cancer Prevention
Thomas Prates Ong and 1 more
Health Claims and Food Labelling
S Astley
Nutraceuticals and Human Health
Paul A Spagnuolo
Nutritional Signaling Pathway Activities in Obesity and Diabetes
Zhiyong Cheng
The Chemistry and Bioactive Components of Turmeric
Sreeraj Gopi and 4 more
Foodomics
Jorge BarrosVelazquez
Food Proteins and Peptides
Chibuike C Udenigwe
Handbook of Antioxidant Methodology
Paul D Prenzler and 2 more
Fats and Associated Compounds
Jose Manuel Miranda Lopez and 1 more
Oral Processing and Consumer Perception
B Wolf and 2 more
Development of Trans-Free Lipid Systems and Their Use in Food Products
Jorge Fernando Toro Vázquez
Advanced Spectroscopic Techniques for Food Quality. Volume 32
Ashutosh Kumar Shukla
Berries and Berry Bioactive Compounds in Promoting Health. Volume 33
Dorothy KlimisZacas and 1 more
Metabolism of Nutrients by Gut Microbiota
Joseph F Pierre
Chemistry and Nutritional Effects of Capsicum
Valdir Florencio da Veiga and 3 more
Pigmented Cereals and Millets
Sneh Punia Bangar and 2 more
Dietary Supplements With Antioxidant Activity
Cesarettin Alasalvar and 2 more
Handbook of Cheese Chemistry
Michael Tunick
Food Digestion and Absorption
C Anandharamakrishnan and 2 more
Flavour and Consumer Perception of Food Proteins
Jing Zhao and 1 more
Sensory Evaluation and Consumer Acceptance of New Food Products
Ana Isabel Costa and 2 more
Functional Foods of the Future. Volume 44
Vijai Kumar Gupta and 3 more
Advances in Liposomal Technology in Food, Supplements and Nutraceuticals. Volume 46
Sreerag Gopi and 3 more
Algal Polysaccharides and Proteins for Food Applications
Kasiviswanathan Muthukumarappan
Fortification and Microencapsulation of Vitamin D. Volume 48
Vaibhav Kumar Maurya and 3 more
Science of Plant-Based Diets in Human Health. Volume 50
Duo Li
Millet Proteins Volume 49
Shweta Suri and 2 more
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