Food Biosensors
Minhaj Uddin Ahmed and 2 more
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Sensing Techniques for Food Safety and Quality Control
Xiaonan Lu
Edible Oil Structuring
Ashok R Patel
Food Irradiation Technologies
Isabel C F R Ferreira and 2 more
Food Chemistry, Function and Analysis Volume 6 Cereal Grain-Based Functional Foods
Trust Beta and 1 more
Steviol Glycosides
Ursula WölwerRieck
Legumes
Maria Ángeles MartínCabrejas
Tomato Chemistry, Industrial Processing and Product Development
Sebastiano Experimental Station for the Food Preserving Industry and 1 more
Food Contact Materials Analysis
Michele Suman
Vitamin E
Etsuo Niki
Anthocyanins from Natural Sources
Marianne SuLing Brooks and 1 more
Carotenoid Esters in Foods
Adriana Z Mercadante
Eggs as Functional Foods and Nutraceuticals for Human Health
Jianping Wu
Rapid Antibody-Based Technologies in Food Analysis
R OKennedy
DNA Techniques to Verify Food Authenticity
Malcolm Burns and 2 more
Advanced Gas Chromatography in Food Analysis
Peter Q Tranchida
Handbook of Food Structure Development
Fotios Spyropoulos and 2 more
Mitigating Contamination from Food Processing
Catherine S Birch and 1 more
Biogenic Amines in Food
Bahruddin Saad and 1 more
Nutrition and Cancer Prevention
Thomas Prates Ong and 1 more
Health Claims and Food Labelling
S Astley
Nutraceuticals and Human Health
Paul A Spagnuolo
Nutritional Signaling Pathway Activities in Obesity and Diabetes
Zhiyong Cheng
The Chemistry and Bioactive Components of Turmeric
Sreeraj Gopi and 4 more
Foodomics
Jorge BarrosVelazquez
Food Proteins and Peptides
Chibuike C Udenigwe
Handbook of Antioxidant Methodology
Paul D Charles Sturt University and 1 more
Fats and Associated Compounds
Jose Manuel Miranda Universidade de Santiago de Compostela and 1 more
Oral Processing and Consumer Perception
B Wolf and 2 more
Development of Trans-free Lipid Systems and their Use in Food Products
Jorge F Universidad Autonoma de San Luis Potosi and 1 more
Advanced Spectroscopic Techniques for Food Quality. Volume 32
Ashutosh Kumar Shukla
Berries and Berry Bioactive Compounds in Promoting Health. Volume 33
Dorothy KlimisZacas and 1 more
Chemistry and Nutritional Effects of Capsicum
Valdir Florencio da Veiga and 3 more
Pigmented Cereals and Millets
Sneh Punia Bangar and 2 more
Dietary Supplements With Antioxidant Activity
Cesarettin Alasalvar and 2 more
Handbook of Cheese Chemistry
Michael Tunick
Food Digestion and Absorption
C Anandharamakrishnan and 2 more
Flavour and Consumer Perception of Food Proteins
Jing Zhao and 1 more
Sensory Evaluation and Consumer Acceptance of New Food Products
Ana Isabel Costa and 2 more
Functional Foods of the Future. Volume 44
Vijai Kumar Gupta and 3 more
