Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
| ISBN: | 9781788011273 |
| Publication date: | 30th October 2019 |
| Author: | Peter Q Tranchida |
| Publisher: | Royal Society of Chemistry an imprint of RSC |
| Format: | Hardback |
| Pagination: | 451 pages |
| Series: | Food Chemistry, Function and Analysis |
| Genres: |
Food and beverage technology Chromatography |
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Advanced Gas Chromatography in Food Analysis features in the following genres: Food and beverage technology, Chromatography
Advanced Gas Chromatography in Food Analysis is available in Hardback
Advanced Gas Chromatography in Food Analysis was written by Peter Q Tranchida and published by Royal Society of Chemistry an imprint of RSC
Advanced Gas Chromatography in Food Analysis has 451 pages
Yes it is part of Food Chemistry, Function and Analysis series
£161.10