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White Bodies by Jane Robins Read the opening extract of the brand new Jane Robins book before its publication on 03/05/2018

Cookery, Food and Drink Cookery, Food and Drink

Variety is the spice of life and in our Cookery, Food and Drink section we have a range of new books that you can sit back and enjoy or get your hands messy and whip up something fantastic!

Featured Books
Clean and Lean for Life: The Cookbook by James Duigan
Clean and Lean for Life: The Cookbook
James Duigan
Wellness guru James Duigan brings his clean and lean philosophy to a cookbook that refreshes your whole approach to food whilst providing the advice you need to live a cleaner, healthier existence. It’s not a diet book but a lifestyle...
Format: Paperback - Released: 05/01/2017
The Plagiarist in the Kitchen by Jonathan Meades
The Plagiarist in the Kitchen
Jonathan Meades
May 2017 Food & Drink Book of the Month. Jonathan Meades calls this an anti-cookbook or as you and I might see it a distillation of a lifetime’s cooking. Running alongside this...
Format: Hardback - Released: 06/04/2017
Eat Real Food Simple Rules for Health, Happiness and Unstoppable Energy by Julie Montagu
Eat Real Food Simple Rules for Health, Happiness and Unstoppable Energy
Julie Montagu
April 2016 Health and Lifestyle Book of the Month. Maybe you're new to the healthy eating message and looking for advice on how eating the right foods can help you? In Eat Real Food...
Format: Paperback - Released: 08/03/2016
Scottish Baking by Sue Lawrence
Scottish Baking
Sue Lawrence
July 2014 Food & Drink Book of the Month. A look at traditional Scottish baking and introducing some new contemporary favourites, Sue Lawrence shares her passion for her homeland and for baking....
Format: Hardback - Released: 31/07/2014
The Art of Eating Well by Jasmine Hemsley, Melissa Hemsley
The Art of Eating Well
Jasmine Hemsley, Melissa Hemsley
July 2014 Food and Drink Book of the Month. Healthy eating for life – Jasmine and Melissa Hemsley’s aim is to wean readers off grain, gluten and refined sugars and through their...
Format: Hardback - Released: 19/06/2014
What to Eat and How to Eat it by Renee Elliott
What to Eat and How to Eat it
Renee Elliott
This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 brilliant ingredients that will help you use them in the best possible and easiest way. Carefully curated by Renee in close collaboration with...
Format: Hardback - Released: 15/06/2017
Historic Heston by Heston Blumenthal
Historic Heston
Heston Blumenthal
Published last year at a cracking £125.00, this year we have the more affordable £40.00 edition. It’s a look at British food, celebrating some of the key dishes from history. Twenty eight recipes have been showcased, investigated and recreated with...
Format: Hardback - Released: 09/10/2014
Good Food for Life Eat Well - Love Food - Feel Nourished by Jane Clarke
Good Food for Life Eat Well - Love Food - Feel Nourished
Jane Clarke
January 2014 Food & Drink Book of the Month. At this time of the year dietary advice comes from every quarter and it can be hard to know who or what to...
Format: Paperback - Released: 02/01/2014
The Pauper's Cookbook by Jocasta Innes
The Pauper's Cookbook
Jocasta Innes
A revamp for this kitchen classic with the choice of recipes updated to take advantage of the increasing array of cheaper foodstuffs available from supermarkets. An excellent investment for paupers young and old, for those handy in the kitchen or...
Format: Paperback - Released: 02/02/2014
Skinny Suppers Delicious, nutritious recipes under 300 calories by Good Housekeeping Institute
Skinny Suppers Delicious, nutritious recipes under 300 calories
Good Housekeeping Institute
January 2014 Food & Drink Book of the Month. Part of a new Good Housekeeping series of paperback cookbooks which are amazingly good value....
Format: Paperback - Released: 02/01/2014
BOSH! Simple Recipes. Amazing Food. All Plants. the Most Anticipated Vegan Cookbook of 2018 by Henry Firth, Ian Theasby
BOSH! Simple Recipes. Amazing Food. All Plants. the Most Anticipated Vegan Cookbook of 2018
Henry Firth, Ian Theasby
April 2018 Book of the Month Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be...
Format: Hardback - Released: 19/04/2018
Classic Delicious, no-fuss recipes from Mary's new BBC series by Mary Berry
Classic Delicious, no-fuss recipes from Mary's new BBC series
Mary Berry

Format: Hardback - Released: 25/01/2018
Posh Pancakes by Sue Quinn
Posh Pancakes
Sue Quinn
Over 70 inventive ideas for seriously tasty pancakes from around the world. With a guide to basic pancake types and a photograph for every recipe, it's gorgeous and not just for pancake day!
Format: Hardback - Released: 25/01/2018
The Little Library Cookbook by Kate Young
The Little Library Cookbook
Kate Young
Delicious receipes inspired by the author's favourite works of fiction this cookery book will make a wonderful addition to your cookery bookshelf or an amazing gift. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley and...
Format: Hardback - Released: 01/10/2017
The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh
The Course of History Ten Meals That Changed the World
Struan Stevenson, Tony Singh
An examination of 10 meals, not celebrated for any gourmet delights that might have been on show but for when they happened and who was at the dinner table. These meals changed history, starting with dinner on the eve of...
Format: Paperback - Released: 24/10/2017
The Modern Cook's Year by Anna Jones
The Modern Cook's Year
Anna Jones
Anna Jones marks the year in six seasons adding to our usual 4 to take account of the vast differences in temperature we experience through just one season. A cold start to Spring will keep us wanting warming stews and...
Format: Hardback - Released: 05/10/2017
5 Ingredients - Quick & Easy Food by Jamie Oliver
5 Ingredients - Quick & Easy Food
Jamie Oliver
Featuring simple, delicious recipes from the new Channel series - Quick and Easy Food - Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . ....
Format: Hardback - Released: 24/08/2017
James Duigan's Blueprint for Health by James Duigan
James Duigan's Blueprint for Health
James Duigan
An extension of James Duigan’s clean and lean philosophy, a book that brings together diet, exercise and mindfulness to help readers create change in their lives. It aims to get everyone conscious of what they eat and how they move...
Format: Paperback - Released: 01/09/2017
Cracking Yolks & Pig Tales by Glynn Purnell
Cracking Yolks & Pig Tales
Glynn Purnell
If your palate has become a trifle jaded then this is the book for you. Time to take the family meals up a notch and experiment with some new techniques. This is an inspirational guide for home cooks introduced in...
Format: Paperback - Released: 07/09/2017
Pronto! Let's Cook Italian in 20 Minutes by Gino D'Acampo
Pronto! Let's Cook Italian in 20 Minutes
Gino D'Acampo
With a bit of organisation and Gino D’Acampo’s recipes you really can make your own in the time it would take to reheat a ready meal. There’s a 20-minute rule to the recipes, a good use of store cupboard ingredients...
Format: Paperback - Released: 31/08/2017
Whiskies Galore by Ian Buxton
Whiskies Galore
Ian Buxton
The Whisky of the Scottish Islands, a tour, an investigation, a fact-finding mission done with the utmost geniality by a man who’s blood is probably a pale amber hue. You can almost smell the peat, hear the clink of glasses...
Format: Hardback - Released: 14/09/2017
Tom's Daily Plan by Tom Daley
Tom's Daily Plan
Tom Daley
Over 80 quick and easy recipes so you and your family can eat well from breakfast until bedtime, with feasts and treats for every taste. Also included and very useful are some super-effective and fun Daily Workouts as well as...
Format: Paperback - Released: 29/12/2016
Mae + Harvey No Ordinary Juice Book Over 100 Recipes for Juices, Smoothies, Nut Milks and So Much More by Natasha Mae Sayliss
Mae + Harvey No Ordinary Juice Book Over 100 Recipes for Juices, Smoothies, Nut Milks and So Much More
Natasha Mae Sayliss
This is a wonderfully refreshing alternative to detox and diet juicing with a selection, broken down by Spring, Summer, Autumn and Winter, of over 100 eminently practical and delicious recipes for juices, smoothies, nut milks, soups, salads and even one...
Format: Paperback - Released: 12/01/2017
Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion by Annie Rigg
Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion
Annie Rigg
A pleasing mix of sweet and savoury gifts to make. The range of items to make and the seasonal presentation together with the mix of the traditional and the new make this an excellent buy. Just a few of the...
Format: Paperback - Released: 17/09/2015
The Seasoning by Manon Steffan Ros
The Seasoning
Manon Steffan Ros
A novel to tease your senses and surprise your soul, this is a beautifully bittersweet read. Peggy’s son asks her to write her story, so she writes a recipe and with each recipe comes a slice of history, a memory,...
Format: Paperback - Released: 21/05/2015
The Ultimate Sandwich 100 Classic Sandwiches from Reuben to Po'boy and Everything in Between by Jonas Cramby
The Ultimate Sandwich 100 Classic Sandwiches from Reuben to Po'boy and Everything in Between
Jonas Cramby
In The Ultimate Sandwich by Jonas Cramby you not only get recipe ideas for what to put in your sandwiches but guidance on how to make the bread and rolls too. These sandwiches know no boundaries, they're an eclectic mix...
Format: Hardback - Released: 11/06/2015
How to Create a New Vegetable Garden Producing a Beautiful and Fruitful Garden from Scratch by Charles Dowding
How to Create a New Vegetable Garden Producing a Beautiful and Fruitful Garden from Scratch
Charles Dowding
How I wish I’d had this book when I was starting out on reclaiming a plot. Charles Dowding writes from experience, his book is copiously illustrated with his progress in reclaiming his new garden showing even the most hopeless ground...
Format: Hardback - Released: 12/02/2015
RHS Grow for Flavour Brand-New Tips & Tricks to Supercharge the Flavour of Homegrown Harvests by James Wong, Royal Horticultural Society
RHS Grow for Flavour Brand-New Tips & Tricks to Supercharge the Flavour of Homegrown Harvests
James Wong, Royal Horticultural Society
Learn about the plants and seeds that will give you the best tasting fruit and vegetables. And when you’ve done that, learn how to grow for maximum flavour. James Wong promises taste and plentiful crops with minimum input – a...
Format: Hardback - Released: 05/03/2015
The Royal Marsden Cancer Cookbook Nutritious Recipes During and After Treatment, to Share with Friends and Family by Clare Shaw PhD, RD
The Royal Marsden Cancer Cookbook Nutritious Recipes During and After Treatment, to Share with Friends and Family
Clare Shaw PhD, RD
What I particularly like about Clare Shaw’s book are firstly the detailed pages on nutrition and the consideration of diet and what to eat at different stages of cancer, the eating problems that can occur and how to enjoy food...
Format: Hardback - Released: 19/02/2015
Deliciously Ella by Ella Woodward
Deliciously Ella
Ella Woodward
Successful health blogger, Ella Woodward knows all about eating a poor diet overloaded with sugar and, having reformed her own diet she now shares her healthy eating regime. She includes the recipes she developed, all vegetarian, sugar, gluten and dairy...
Format: Hardback - Released: 29/01/2015
Juice The Ultimate Guide to Juicing for Health, Beauty and Wellbeing by Liz Earle
Juice The Ultimate Guide to Juicing for Health, Beauty and Wellbeing
Liz Earle
Make your own juices to gain the maximum health benefits, Liz Earle shares her favourite recipes, extolling their value for your health as well as keeping on top of weight gain. Juices give Liz Earle increased vitality, beautiful skin and...
Format: Paperback - Released: 08/01/2015
Quick and Easy Low Calorie Cookbook 100 Recipes, All 100 Calories, 200 Calories or 300 Calories by Heather Thomas
Quick and Easy Low Calorie Cookbook 100 Recipes, All 100 Calories, 200 Calories or 300 Calories
Heather Thomas
Looking for low-calorie meal plans to fit in with your diet? Then checkout Heather Thomas’s low calorie recipes based around 100, 200 and 300 calorie meals. Low in fat, low to medium on the GI scale this is food that...
Format: Hardback - Released: 08/01/2015
Healthy Eating to Reduce the Risk of Dementia 100 Fantastic Recipes Based on Year of Detailed Research in Association with the Waterloo Foundation by Margaret Rayman, Katie Sharpe, Vanessa Ridland
Healthy Eating to Reduce the Risk of Dementia 100 Fantastic Recipes Based on Year of Detailed Research in Association with the Waterloo Foundation
Margaret Rayman, Katie Sharpe, Vanessa Ridland
Even in mid-life it’s not too late to change your diet to lessen dementia risk, this guide to healthy eating concentrates on the food that are thought to provide some protection against dementia. You’ll find a good range of recipes...
Format: Paperback - Released: 15/01/2015
Good Housekeeping Calorie Counter Cookbook Calorie-Clever Cooking Made Easy by Good Housekeeping Institute
Good Housekeeping Calorie Counter Cookbook Calorie-Clever Cooking Made Easy
Good Housekeeping Institute
A good basic cookbook for dieters wanting to keep a rigorous check on their calorie intake, it includes a full range of recipes for sweet and savoury dishes allowing you to construct meals that satisfy but that come within 300,400...
Format: Paperback - Released: 06/11/2014
The Recipe Wheel by Rosie Ramsden
The Recipe Wheel
Rosie Ramsden
A cookery book that will really change the way you cook and eat. Instead of a random selection of recipes each chapter has a core recipe to start - think roast chicken, custard, poached fish, risotto and then adds in...
Format: Hardback - Released: 03/07/2014
Love Your Lunchbox 101 Do-ahead Recipes to Liven Up Lunchtime by James Ramsden
Love Your Lunchbox 101 Do-ahead Recipes to Liven Up Lunchtime
James Ramsden
If you’re buying in a lunch everyday then not only are you paying over the odds but you also have no control over the ingredients. Why not, as James Ramsden suggests, make your own packed lunch everyday? A bit of...
Format: Hardback - Released: 01/05/2014
Lifting the Lid A Life at Kinloch Lodge, Skye by Baroness Claire Macdonald
Lifting the Lid A Life at Kinloch Lodge, Skye
Baroness Claire Macdonald
One of Scotland’s top chefs looks back on the past 40 years, the struggle to gain their Michelin starred success, the problems of running a top restaurant in a remote corner of Skye and rebuilding a home and estate, that,...
Format: Paperback - Released: 03/07/2014
First Cake Decorating Simple Cake Designs for Beginners by
First Cake Decorating Simple Cake Designs for Beginners

Part of a series designed to get even the most complete novice trying out a new craft. Cake decorating can be fabulously ornate - or it can be simple with basic decoration and modelling. If you don’t know where to...
Format: Paperback - Released: 03/04/2014
Cooking Up a Storm The Teen Survival Cookbook by Sam Stern
Cooking Up a Storm The Teen Survival Cookbook
Sam Stern
Teen cook Sam Stern shares more of his favourite recipes which are designed to keep hungry teenagers like himself on the go. Sam’s passion for cooking shines through all his recipes and his good explanations about nutrition give a sound...
Format: Paperback - Released: 06/02/2014
Recipe for Life The Autobiography by Mary Berry
Recipe for Life The Autobiography
Mary Berry
Mary Berry’s journey to become the Nation’s favourite baker has been a long one. Starting in near tragedy she turned to cooking after a childhood bout of polio, this early decision leading her to demonstrating, teaching, food journalism, writing and...
Format: Paperback - Released: 27/02/2014
The Medicinal Chef Healthy Every Day by Dale Pinnock
The Medicinal Chef Healthy Every Day
Dale Pinnock
Dale Pinnock has created 80 more super-healthy recipes to help you stay healthy every day. There’s something for every meal and each recipe has a nutritional break-down and further information on health benefits. Also included is an A-Z Food Pharmacy...
Format: Hardback - Released: 16/01/2014
The Hairy Dieters Eat for Life : How to Love Food, Lose Weight and Keep it Off for Good! by Hairy Bikers
The Hairy Dieters Eat for Life : How to Love Food, Lose Weight and Keep it Off for Good!
Hairy Bikers
Shaving the calories so you’d hardly know they’re missing has proved a winning formula for both the Hairy Dieters and their devote public. Now their new book gives dieters even more inspiration with 80 new recipes, advice, tips and techniques...
Format: Paperback - Released: 13/08/2013
Gordon Ramsay's Ultimate Home Cooking by Gordon Ramsay
Gordon Ramsay's Ultimate Home Cooking
Gordon Ramsay
From the Channel 4 series, a range of recipes to see you through breakfast, lunch and dinner, expert dishes that will mean the very best home cooking without fuss and a kitchen sink overflowing with dirty pans. Gordon Ramsay says...
Format: Hardback - Released: 29/08/2013
The Ultimate Student Cookbook Cheap, Fun, Easy, Tasty Food by studentbeans.com, Rob Allison
The Ultimate Student Cookbook Cheap, Fun, Easy, Tasty Food
studentbeans.com, Rob Allison
Whether you are short on time, experience or cash there will be something here you’ll want to cook. Good advice on the absolute basics to get you started and then you’re off. There’s a nifty guide to measuring with a...
Format: Paperback - Released: 15/08/2013
Student Brain Food Eat Well, Study Better by Lauren Lucien
Student Brain Food Eat Well, Study Better
Lauren Lucien
Lauren Lucien is fresh from university and is well versed in the needs of hungry students. Her book provides the recipes for making good filling food but she’s also paying attention to health, budget concerns and timing. There are plenty...
Format: Paperback - Released: 05/07/2013
Do-ahead Dinners How to Feed Friends and Family without the Frenzy by James Ramsden
Do-ahead Dinners How to Feed Friends and Family without the Frenzy
James Ramsden
August 2013 Food & Drink Book of the Month. This book is going to find a ready place on my cookery shelves; I’ve been much taken with James Ramsden’s recipes and his...
Format: Hardback - Released: 15/08/2013
The Beer Guru's Guide by C E Street
The Beer Guru's Guide
C E Street
I drink, therefore I am. Everymanâs guide to enlightenment, the sensible route. This is a must for all worshippers at the Shangri-la-la-lager temple, a perfect gift.
Format: Hardback - Released: 26/10/2006
Under a Mackerel Sky by Rick Stein
Under a Mackerel Sky
Rick Stein
Rick Stein didn’t follow the usual route to becoming a top Chef, but with a defunct nightclub on his hands he reopened it as a restaurant, his first foothold in Padstow. Good fortune followed when he was spotted in a...
Format: Paperback - Released: 28/08/2014
The Hungry Student Vegetarian Cookbook by Charlotte Pike
The Hungry Student Vegetarian Cookbook
Charlotte Pike
Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students. Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially...
Format: Paperback - Released: 02/07/2018
A Passion for Baking by Jo Wheatley
A Passion for Baking
Jo Wheatley
June 2013 Food and Drink Book of the Month. The 2011 Bakeoff Winner, Jo Wheatley has collected together the thoughts, the recipes, and the help that will spur on anyone wanting to...
Format: Hardback - Released: 16/05/2013
Freeze & Easy Fabulous Food and New Ideas for Making the Most of Your Freezer by Sara Lewis
Freeze & Easy Fabulous Food and New Ideas for Making the Most of Your Freezer
Sara Lewis
May 2013 Food and Drink Book of the Month. Oh dear, another lot of recipes I thought when I, as a devoted freezer user, really need 101 things to do with egg...
Format: Hardback - Released: 16/05/2013
The Hairy Dieters How to Love Food and Lose Weight by Hairy Bikers
The Hairy Dieters How to Love Food and Lose Weight
Hairy Bikers
Winner of the Specsavers National Book Awards 'Food & Drink Book of the Year' 2012. The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food...
Format: Paperback - Released: 02/08/2012
Persiana Recipes from the Middle East & Beyond by Sabrina Ghayour
Persiana Recipes from the Middle East & Beyond
Sabrina Ghayour
Shortlisted for the The Bookseller Book of the Year 2015. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern...
Format: Hardback - Released: 06/05/2014
A History of Food in 100 Recipes by William Sitwell
A History of Food in 100 Recipes
William Sitwell
William Sitwell has chosen 100 recipes that illustrate a history of Western Food. He starts with a bread recipe from Ancient Egypt and progresses through to today ending with a Heston Blumenthal creation. Tailor-made for dipping into this book illuminates,...
Format: Paperback - Released: 12/03/2015
Gino's Italian Escape: A Taste of the Sun by Gino D'Acampo
Gino's Italian Escape: A Taste of the Sun
Gino D'Acampo
Good news for all fans of Italian food, Gino D’Acampo is back with a new TV series and the companion book. This time he travels through the north of Italy and in the book, present 100 recipes for some classic...
Format: Hardback - Released: 11/09/2014
Healthy Eating For Life Over 100 Simple and Tasty Recipes by Robin Ellis
Healthy Eating For Life Over 100 Simple and Tasty Recipes
Robin Ellis
A second book of eminently “doable” recipes from actor, Robin Ellis. Having been diagnosed with Type 2 diabetes he changed his diet to embrace the Mediterranean way of eating. As he says, if you want a healthy life style you...
Format: Paperback - Released: 09/01/2014
Rachel's Everyday Kitchen Simple, Delicious Family Food by Rachel Allen
Rachel's Everyday Kitchen Simple, Delicious Family Food
Rachel Allen
Sue Baker's view... Several things about this book make it stand out, the thrifty, timesaving approach, the ideas for using leftovers and how to cook more one day and use the extras for a new recipe the next....
Format: Hardback - Released: 12/09/2013
Dear Alfonso by Mary Contini
Dear Alfonso
Mary Contini
This is the story of the author’s father-in-law, Carlo Contini, and her father, Alfonso, but predominantly it is Carlo’s story. Born into a large Italian family living just outside Naples, we are told of his poverty stricken but mostly happy...
Format: Hardback - Released: 07/09/2017
Anxiety & Despression: Eat Your Way to Better Health by Dale Pinnock
Anxiety & Despression: Eat Your Way to Better Health
Dale Pinnock
A new series from Dale Pinnock “The Medicinal Chef” showing how some common health problems such as anxiety & depression, diabetes, digestion and heart health can be alleviated, even cured by diet. Each title comes with an introduction to the...
Format: Hardback - Released: 12/02/2015
Supercharged Juices & Smoothies by Christine Bailey
Supercharged Juices & Smoothies
Christine Bailey
Juices and smoothies supercharged with extra ingredients – herbs, teas, tinctures and supplements to give an extra boost to home-prepared juices and smoothies. They’re easy to make and can help with weight-loss, regaining vitality and even slow the effects of...
Format: Paperback - Released: 22/01/2015
The Sunshine Diet Get Some Sunshine into Your Life, Lose Weight and Feel Amazing - Over 120 Delicious Recipes by Shelina Permalloo
The Sunshine Diet Get Some Sunshine into Your Life, Lose Weight and Feel Amazing - Over 120 Delicious Recipes
Shelina Permalloo
After winning Masterchef, Shelina Permalloo found herself piling on the pounds. Knowing she had to get back on track she devised a diet that’s super healthy enabling her to lose over 3 stone. Shelina says this is healthy food not...
Format: Paperback - Released: 01/01/2015
Good Food Eat Well: Low-Sugar Recipes by
Good Food Eat Well: Low-Sugar Recipes

The ever-popular range of small chunky cookbooks from the BBC has now been extended to embrace a new Eat Well range with the first four titles published in January. Good value and with a full range of recipes, ideal when...
Format: Paperback - Released: 01/01/2015
Good Food Eat Well: Low-Fat Feasts by
Good Food Eat Well: Low-Fat Feasts

The ever-popular range of small chunky cookbooks from the BBC has now been extended to embrace a new Eat Well range with the first four titles published in January. Good value and with a full range of recipes, ideal when...
Format: Paperback - Released: 01/01/2015
Good Food Eat Well: Fasting Day Recipes by
Good Food Eat Well: Fasting Day Recipes

The ever-popular range of small chunky cookbooks from the BBC has now been extended to embrace a new Eat Well range with the first four titles published in January. Good value and with a full range of recipes, ideal when...
Format: Paperback - Released: 01/01/2015
Good Food Eat Well: 14-Day Healthy Eating Diet by
Good Food Eat Well: 14-Day Healthy Eating Diet

The ever-popular range of small chunky cookbooks from the BBC has now been extended to embrace a new Eat Well range with the first four titles published in January. Good value and with a full range of recipes, ideal when...
Format: Paperback - Released: 01/01/1970
The Low-Fodmap Diet Cookbook 150 Simple and Delicious Recipes to Relieve Symptoms of IBS, Crohn's Disease, Coeliac Disease and Other Digestive Disorders by Sue Shepherd
The Low-Fodmap Diet Cookbook 150 Simple and Delicious Recipes to Relieve Symptoms of IBS, Crohn's Disease, Coeliac Disease and Other Digestive Disorders
Sue Shepherd
150 recipes to help combat IBS and other digestive disorders. Based on the FODMAP principles the recipes are gluten-free and low in sugar. With the recipes designed to appeal to all the family there’s no need to prepare separate meals,...
Format: Paperback - Released: 08/01/2015
Eat. Nourish. Glow. 10 Easy Steps for Losing Weight, Looking Younger & Feeling Healthier by Amelia Freer
Eat. Nourish. Glow. 10 Easy Steps for Losing Weight, Looking Younger & Feeling Healthier
Amelia Freer
No quick fix diet, Eat. Nourish. Glow is about changing your life, the way you eat and exercise with Amelia Freer’s nutritional plan and advice a guide to looking younger, losing weight and feeling great. There are plenty of recipes...
Format: Paperback - Released: 01/01/2015
I Love Curry The Best Indian Curries You'll Ever Cook by Anjum Anand
I Love Curry The Best Indian Curries You'll Ever Cook
Anjum Anand
Ground breaking guide to the nation's favourite type of food by the author of Indian Food Made Easy and Anjum's New Indian. I Love Curry includes regional dishes, favourite restaurant classics and many original creations - in all, 50 great...
Format: Hardback - Released: 30/04/2018
Fabulous Family Food Gorgeous Family Meals in Minutes by Nadia Sawalha
Fabulous Family Food Gorgeous Family Meals in Minutes
Nadia Sawalha
With all the recipes tested on her own family, Nadia Sawalha presents the results, 100 recipes that aim to be fool-proof, quick to make and won’t have you flying down the shops at all hours for some obscure ingredient. This...
Format: Hardback - Released: 01/10/2014
Winning Recipes Food for Every Day by Natalie Coleman
Winning Recipes Food for Every Day
Natalie Coleman
Natalie Coleman was the much deserved winner of the 2013 Masterchef competition – and now here is her first cookery book, Winning Recipes. Organised by cooking method, Natalie Coleman seeks to prove that great food is not always complicated once...
Format: Hardback - Released: 01/01/1970
Saturday Kitchen Suppers Inspiring Seasonal Recipes from Easy Weekday Suppers to Delicious Dinner Parties by
Saturday Kitchen Suppers Inspiring Seasonal Recipes from Easy Weekday Suppers to Delicious Dinner Parties

With a foreword by Tom Kerridge and an introduction from James Martin, a guide to seasonal suppers with the best recipes taken from the show introduced by the chefs who cooked them. This is great food, an opportunity to try...
Format: Hardback - Released: 09/10/2014
Farm, Fork, Food A Chef Celebrates Home-Grown Produce by Eric Skokan
Farm, Fork, Food A Chef Celebrates Home-Grown Produce
Eric Skokan
In Farm Fork Food, Eric Skokan shows what good food is all about - quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine.
Format: Hardback - Released: 01/01/1970
Wild Food A Complete Guide for Foragers by Roger Phillips
Wild Food A Complete Guide for Foragers
Roger Phillips
One of the best indentifying guides, Wild Food: A Complete Guide for Foragers has been rereleased, it’s a book to change your view of the countryside and seashore, making every foray into the wild a completely new experience as you...
Format: Hardback - Released: 24/04/2014
Eat Your Way to Lower Cholesterol Delicious Recipes to Reduce Your Cholesterol by Up to 20% in Under Three Months by Ian Marber, Laura Corr, Sarah Schenker
Eat Your Way to Lower Cholesterol Delicious Recipes to Reduce Your Cholesterol by Up to 20% in Under Three Months
Ian Marber, Laura Corr, Sarah Schenker
High cholesterol levels are a major contribution to heart disease – Ian Marber says you can cut your cholesterol levels by following his dietary advice – in just 3 months reductions of anything up to 20% can be made. This...
Format: Paperback - Released: 22/05/2014
The Little Book of Chocolat by Joanne Harris, Fran Warde
The Little Book of Chocolat
Joanne Harris, Fran Warde
Joanne Harris has teamed with Fran Warde to celebrate chocolate with recipes – not just from France but around the world. The best of chocolate in all its forms from a woman who knows her stuff. Like for Like...
Format: Hardback - Released: 13/03/2014
Pieminister A Pie for All Seasons by Tristan Hogg, Jon Simon
Pieminister A Pie for All Seasons
Tristan Hogg, Jon Simon
Pies, pies, pies, what more could you want? Seasonal pies, pies with mash, pastry or crumble toppings, pies sweet and savoury, meaty, veggie and fruity pies. Lots of brilliant pie ideas and lots of unexpected extra bits and pieces too...
Format: Paperback - Released: 10/04/2014
The Knackered Mother's Wine Club Everything you need to know about wine - and much, much more by Helen McGinn
The Knackered Mother's Wine Club Everything you need to know about wine - and much, much more
Helen McGinn
If there ever was a user-friendly guide to wine then this is it. The breezy style makes it easy to pick up tips and grow your confidence as you read your way through – and you will want to read...
Format: Paperback - Released: 01/01/1970
Eat More Veg Hundreds of Ideas for Eating More Vegetables Every Day by Arthur Potts Dawson
Eat More Veg Hundreds of Ideas for Eating More Vegetables Every Day
Arthur Potts Dawson
Everyone should eat more Veg and Arthur Potts Dawson’s inventive ways with vegetable cooking are irresistible, nothing is too complicated and features recipes that aim to get us venturing away from our usual veg favourites and trying something new. This...
Format: Paperback - Released: 01/01/1970
The Paleo Diet Food Your Body is Designed to Eat by Daniel Green
The Paleo Diet Food Your Body is Designed to Eat
Daniel Green
That subtitle sums it up - the Paleo diet is a way of reverting to a notional hunter-gatherer diet with improved sleep, increased energy levels and weight loss just some of the health benefits reported. It’s eating local, eating sustainably,...
Format: Paperback - Released: 16/01/2014
Make it Lighter by Angela Nilsen
Make it Lighter
Angela Nilsen
How to eat the diet you love without piling on the calories. Angela Nilsen shows how, with some crafty tweaks you can refashion your favourite foods – even those Chocolate Brownies! Like for Like Reading The Hairy...
Format: Hardback - Released: 01/01/1970
Low Carb Revolution Comfort Eating for Good Health by Annie Bell, Dr Alexander D. Miras
Low Carb Revolution Comfort Eating for Good Health
Annie Bell, Dr Alexander D. Miras
This is the book I’ve been waiting for, not just grim low carb recipes but a low carb diet enhanced by someone who loves food, loves cooking and – wants to stay at an acceptable weight. There are very few...
Format: Paperback - Released: 09/01/2014
Greedy Girl's Diet: Second Helpings! Fab Food Fast for a Slim Life by Nadia Sawalha
Greedy Girl's Diet: Second Helpings! Fab Food Fast for a Slim Life
Nadia Sawalha
This is diet food that you will want to keep on eating as part of a normal healthy diet. It’s interesting with a welcome dash of Mediterranean and Middle Eastern influence, quick to prepare and family friendly. No excuse to...
Format: Hardback - Released: 01/01/1970
Farmageddon The True Cost of Cheap Meat by Philip Lymbery
Farmageddon The True Cost of Cheap Meat
Philip Lymbery
How many times do you see headlines stating the world will not have enough food, factory farming is the only way forward, GM crops must be grown? Read Farmageddon to find out the opposite view, factory farming is cruel and...
Format: Paperback - Released: 12/03/2015
The Every Other Day Diet by Krista Varady, Bill Gottlieb
The Every Other Day Diet
Krista Varady, Bill Gottlieb
If you’re a fan of the fasting diet then here is the Doctor whose research is behind the fasting trend – the publisher is labelling this as “the only fasting diet proven by science”. Besides the health benefits of intermittent...
Format: Paperback - Released: 09/01/2014
The Complete 5:2 Cookbook 140 Delicious Recipes That Make Your 2-day Diet Easy by Jacqueline Whitehart
The Complete 5:2 Cookbook 140 Delicious Recipes That Make Your 2-day Diet Easy
Jacqueline Whitehart
All the recipes are 600 calories or less with meal plans for use throughout the year. Carefully tailored to fit the 5:2 Diet these 140 recipes aim to make your 2 fasting days a breeze. Like for Like...
Format: Paperback - Released: 02/01/2014
Under a Mackerel Sky by Rick Stein
Under a Mackerel Sky
Rick Stein
Rick Stein didn’t follow the usual route to becoming a top Chef, but with a defunct nightclub on his hands he reopened it as a restaurant, his first foothold in Padstow. Good fortune followed when he was spotted in a...
Format: Hardback - Released: 12/09/2013
Recipe for Life by Mary Berry
Recipe for Life
Mary Berry
September 2013 Non-Fiction Book of the Month. Mary Berry’s journey to become the Nation’s favourite baker has been a long one. Starting in near tragedy she turned to cooking after a childhood...
Format: Hardback - Released: 12/09/2013
The Runner's Cookbook by Anita Bean
The Runner's Cookbook
Anita Bean
Whether you're training for a marathon, a half-marathon, an ultra-distance event or just looking to improve your parkrun time, what you eat makes all the difference. This is the ultimate nutrition guide and cookbook for runners, packed with easy, delicious...
Format: Paperback - Released: 28/12/2017
Lose Weight for Good by Tom Kerridge
Lose Weight for Good
Tom Kerridge
Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11...
Format: Hardback - Released: 28/12/2017
The 4 Pillar Plan by Dr. Rangan Chatterjee
The 4 Pillar Plan
Dr. Rangan Chatterjee
In The Four Pillar Plan, Dr Rangan Chatterjee presents an easily accessible plan for taking control of your health and your life. Everyday health revolves around Dr Chatterjee's four pillars: relaxation, food, sleep and movement. By making small, achievable changes...
Format: Paperback - Released: 28/12/2017
Kirstie's Real Kitchen Simple recipes for modern families by Kirstie Allsopp
Kirstie's Real Kitchen Simple recipes for modern families
Kirstie Allsopp
Whether it's a quick supper that has to be expanded to cater for last minute arrivals, a breakfast fry-up to lure a recalcitrant teenager out of bed, or a school gate bake to impress the most competitive mum, Kirstie's instinctive...
Format: Hardback - Released: 07/09/2017
Sweet by Yotam Ottolenghi, Helen Goh
Sweet
Yotam Ottolenghi, Helen Goh
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time...
Format: Hardback - Released: 01/09/2017
Comfort: Delicious Bakes and Family Treats by Candice Brown
Comfort: Delicious Bakes and Family Treats
Candice Brown
Contains recipes the author learned to bake from her nan and mum. In this book, he recipes are easy to make, no nonsense and hearty. It includes a recipe for every occasion - for baking with kids, birthday parties for...
Format: Hardback - Released: 13/07/2017
The Hairy Dieters Go Veggie by Hairy Bikers
The Hairy Dieters Go Veggie
Hairy Bikers
The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.
Format: Paperback - Released: 18/05/2017
Deja Food by Mary-Anne Boermans
Deja Food
Mary-Anne Boermans
The author believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. This collection includes recipes for meat, poultry, game, offal, vegetable and fish. It also reveals the...
Format: Hardback - Released: 25/05/2017
Cooking for Family and Friends 100 Lean Recipes to Enjoy Together by Joe Wicks
Cooking for Family and Friends 100 Lean Recipes to Enjoy Together
Joe Wicks
Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous full-colour book featuring more than 100 delicious and nutritious recipes that are perfect for sharing...
Format: Hardback - Released: 30/05/2017
The Good Gut Guide Delicious Recipes & a Simple 6-Week Plan for Inner Health & Outer Beauty by Liz Earle
The Good Gut Guide Delicious Recipes & a Simple 6-Week Plan for Inner Health & Outer Beauty
Liz Earle
Delicious recipes and the ultimate wellbeing plan for a healthy gut in 6 weeks. Packed with the latest science, the book contains information on probiotics, prebiotics, supplements, and how best to address your individual needs and goals- whether this be...
Format: Hardback - Released: 04/05/2017
Matilda & the Ramsay Bunch Tilly's Kitchen Takeover by Matilda Ramsay
Matilda & the Ramsay Bunch Tilly's Kitchen Takeover
Matilda Ramsay
A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch. The book will encourage Tilly's...
Format: Hardback - Released: 04/05/2017
Saffron Soul Healthy, Vegetarian Heritage Recipes from India by Mira Manek
Saffron Soul Healthy, Vegetarian Heritage Recipes from India
Mira Manek
With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style. Whether...
Format: Hardback - Released: 24/04/2017
Royal Teas Seasonal Recipes from Buckingham Palace by Mark Flanagan
Royal Teas Seasonal Recipes from Buckingham Palace
Mark Flanagan
Following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime...
Format: Hardback - Released: 08/05/2017
The Poptail Manual Over 90 Frozen Cocktails on a Stick by Hardie Grant Books
The Poptail Manual Over 90 Frozen Cocktails on a Stick
Hardie Grant Books
Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the...
Format: Hardback - Released: 04/05/2017
On the Side A Sourcebook of Inspiring Side Dishes by
On the Side A Sourcebook of Inspiring Side Dishes

A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were...
Format: Hardback - Released: 04/05/2017
The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads by Melissa Sharp, Lindsay Stark
The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads
Melissa Sharp, Lindsay Stark
A revolution in healthy baking Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes. This title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote...
Format: Hardback - Released: 20/04/2017
The Midlife Kitchen Health-Boosting Recipes for Midlife & Beyond by Mimi Spencer
The Midlife Kitchen Health-Boosting Recipes for Midlife & Beyond
Mimi Spencer
Future-proof your life through your forties, fifties and beyond with these delicious, fuss-free recipes that restore, rejuvenate and revive. From Seared Sirloin on Pan-Roasted Veg to The Mother of All Greek Salads, Best Lunch Wrap Ever to Three Fire Ginger...
Format: Hardback - Released: 04/05/2017
Mary Berry Everyday by Mary Berry
Mary Berry Everyday
Mary Berry
In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance,...
Format: Hardback - Released: 26/01/2017
The Roasting Tin Deliciously Simple One-Dish Dinners by Rukmini Iyer
The Roasting Tin Deliciously Simple One-Dish Dinners
Rukmini Iyer
The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour...
Format: Hardback - Released: 06/04/2017
On Vegetables Modern Recipes for the Home Kitchen by Jeremy Fox
On Vegetables Modern Recipes for the Home Kitchen
Jeremy Fox
In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal...
Format: Hardback - Released: 17/04/2017
Have Your Cake and Eat it Nutritious, Delicious Recipes for Healthier, Everyday Baking by Mich Turner
Have Your Cake and Eat it Nutritious, Delicious Recipes for Healthier, Everyday Baking
Mich Turner
Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes - so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier...
Format: Hardback - Released: 09/03/2017
James Martin's French Adventure 80 Classic French Recipes by James Martin
James Martin's French Adventure 80 Classic French Recipes
James Martin
James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with...
Format: Hardback - Released: 09/02/2017
Super Clean Super Foods by Caroline Bretherton, Fiona Hunter
Super Clean Super Foods
Caroline Bretherton, Fiona Hunter
Enrich your diet with the world's healthiest foods, with advice on the best superfoods for pregnancy, children, energy-boosting, and over-50s. Learn how to prepare unfamiliar ingredients and which ingredients to mix with tips for 200 tasty ways to prepare your...
Format: Hardback - Released: 03/01/2017
Tom Kerridge's Dopamine Diet My Low Carb, High Flavour, Stay Happy Way to Lose Weight by Tom Kerridge
Tom Kerridge's Dopamine Diet My Low Carb, High Flavour, Stay Happy Way to Lose Weight
Tom Kerridge
Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.
Format: Hardback - Released: 12/01/2017
Nourish and Glow: The 10 Day Plan by Amelia Freer
Nourish and Glow: The 10 Day Plan
Amelia Freer
Leaving behind all the confusion and negativity surrounding diets and healthy eating, this book helps you find out exactly how and what it means to eat well for you, for the rest of your life. This ultimate guide includes over...
Format: Paperback - Released: 23/03/2017
The Well-Dressed Salad Fresh, Delicious and Satisfying Recipes by Jennifer Joyce
The Well-Dressed Salad Fresh, Delicious and Satisfying Recipes
Jennifer Joyce
Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours. The Well-Dressed Salad combines flavours from around the world to create...
Format: Hardback - Released: 12/01/2017
Soupologie: Cleanse, Slim, Nourish, Glow Plant-Based, Gluten-Free Soups to Heal, Cleanse and Energise by Stephen Argent
Soupologie: Cleanse, Slim, Nourish, Glow Plant-Based, Gluten-Free Soups to Heal, Cleanse and Energise
Stephen Argent
This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low...
Format: Hardback - Released: 05/01/2017
Live to Eat Cooking the Mediterranean Way by Michael Psilakis
Live to Eat Cooking the Mediterranean Way
Michael Psilakis
Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernises the food of his heritage...
Format: Hardback - Released: 31/01/2017
Deliciously Ella with Friends Healthy Recipes to Love, Share and Enjoy Together by Ella Mills Woodward
Deliciously Ella with Friends Healthy Recipes to Love, Share and Enjoy Together
Ella Mills Woodward
The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday...
Format: Hardback - Released: 26/01/2017
Tanya Bakes by Tanya Burr
Tanya Bakes
Tanya Burr
A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee...
Format: Hardback - Released: 30/06/2016
Squirrel Pie (and Other Stories) Adventures in Food Across the Globe by Elisabeth Luard
Squirrel Pie (and Other Stories) Adventures in Food Across the Globe
Elisabeth Luard
Divided into four landscapes - rivers, islands, deserts and forests - Elisabeth's stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti,...
Format: Hardback - Released: 01/01/1970
Eat Well for Less by Gregg Wallace, Chris Bavin, Jo Scarratt-Jones, Helena Caldon
Eat Well for Less
Gregg Wallace, Chris Bavin, Jo Scarratt-Jones, Helena Caldon
Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? This book shows you how to create more nutritious dishes...
Format: Paperback - Released: 30/06/2016
The Avocado Cookbook by Heather Thomas
The Avocado Cookbook
Heather Thomas
From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!
Format: Hardback - Released: 07/07/2016
The Living Well with Cancer Cookbook An Essential Guide to Nutrition, Lifestyle and Health by Fran Warde, Catherine Zabilowicz
The Living Well with Cancer Cookbook An Essential Guide to Nutrition, Lifestyle and Health
Fran Warde, Catherine Zabilowicz
Providing guidance for anyone living with cancer, their families and friends, this cookbook is aimed at helping readers through each stage of their journey - diagnosis, during and after treatment. It is packed with advice on nutrition and health and...
Format: Paperback - Released: 15/06/2016
Superfood for Superchildren Delicious, Low-Sugar Recipes for Healthy, Happy Children, from Toddlers to Teens by Professor Tim Noakes, Jonno Proudfoot, Bridget Surtees
Superfood for Superchildren Delicious, Low-Sugar Recipes for Healthy, Happy Children, from Toddlers to Teens
Professor Tim Noakes, Jonno Proudfoot, Bridget Surtees
Delicious, real food for children and families, low in sugar and refined carbohydrates. By combining the latest peer-reviewed scientific evidence with straightforward, mouthwatering recipes, most of them for the whole family, Superfood for Superchildren shows clearly how to provide your...
Format: Paperback - Released: 31/05/2016
Cook Happy, Cook Healthy by Fearne Cotton
Cook Happy, Cook Healthy
Fearne Cotton
Fearne Cotton Fearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean. Her first cookbook,...
Format: Hardback - Released: 02/06/2016
Nadiya's Kitchen by Nadiya Hussain
Nadiya's Kitchen
Nadiya Hussain
From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes.
Format: Hardback - Released: 16/06/2016
Sirocco Fabulous Flavours from the East by Sabrina Ghayour
Sirocco Fabulous Flavours from the East
Sabrina Ghayour
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes.
Format: Hardback - Released: 03/05/2016
The Louise Parker Method Lean for Lif by Louise Parker
The Louise Parker Method Lean for Lif
Louise Parker
The Louise Parker Method is the first book from body-transformation expert and founder of the eponymous company, Louise Parker. The method is the best-kept secret of A-list celebrities, royals, global CEOs, entrepreneurs and London society - the quickest, most do-able...
Format: Hardback - Released: 05/05/2016
Malaysia Recipes from a Family Kitchen by Ping Coombes
Malaysia Recipes from a Family Kitchen
Ping Coombes
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and...
Format: Hardback - Released: 05/05/2016
The Hairy Dieters: Fast Food by Hairy Bikers, Si King, Dave Myers
The Hairy Dieters: Fast Food
Hairy Bikers, Si King, Dave Myers
The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes to make losing weight even easier. Jam-packed with tasty recipes for breakfast and brunch, soups, salads, mains and snacks, including Spicy Sweetcorn Fritters, Pasta with Chilli...
Format: Paperback - Released: 19/05/2016
The Naturalista Nourishing Recipes to Live Well by Xochi Balfour
The Naturalista Nourishing Recipes to Live Well
Xochi Balfour
If you have ever felt the stress of 21st-century living wrap itself around your heart and turned to a double espresso and a faint hope that tomorrow will be better, then this book will show you how to slow down,...
Format: Hardback - Released: 21/04/2016
Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share by Terry Edwards, George Craig
Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share
Terry Edwards, George Craig
Terry and George's food is all about classic British dishes with a twist. This is their first book and it contains over 100 original recipes, including signature dishes such as George's Marvellous Medicine and Shell Fish & Chips. This is...
Format: Hardback - Released: 16/06/2016
Taco Loco Mexican Street Food from Scratch by Jonas Cramby
Taco Loco Mexican Street Food from Scratch
Jonas Cramby
Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a...
Format: Hardback - Released: 09/05/2018
The National Trust Cookbook by The National Trust
The National Trust Cookbook
The National Trust
This collection offers more than 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favorites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the National Trust...
Format: Hardback - Released: 14/04/2016
The Foodie Teen by Alessandra Peters
The Foodie Teen
Alessandra Peters
The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters. Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real ingredients and her...
Format: Hardback - Released: 07/04/2016
The A-Z of Eating A Flavour Map for the Adventurous Cook by Felicity Cloake
The A-Z of Eating A Flavour Map for the Adventurous Cook
Felicity Cloake
This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient...
Format: Hardback - Released: 07/04/2016
Mary Berry: Foolproof Cooking by Mary Berry
Mary Berry: Foolproof Cooking
Mary Berry
Teaches you to cook over 120 recipes. This book features recipes such as weeknight dinners, irresistible dinner party suggestions and traybakes and biscuits for those with a sweet tooth. Featuring the author's tips and techniques, it also includes her advice...
Format: Hardback - Released: 28/01/2016
Keep it Real Create a Healthy, Balanced and Delicious Life - For You and Your Family by Calgary Avansino
Keep it Real Create a Healthy, Balanced and Delicious Life - For You and Your Family
Calgary Avansino
Featuring 100 recipes to inspire you in the kitchen and add goodness to your life, discover Calgary's delicious healthy dishes including breakfasts, smoothies and snacks, main meals and desserts, as well as ideas for new twists on old favourites. Packed...
Format: Hardback - Released: 11/02/2016
Deliciously Ella Every Day Simple Recipes and Fantastic Food for a Healthy Way of Life by Ella Woodward
Deliciously Ella Every Day Simple Recipes and Fantastic Food for a Healthy Way of Life
Ella Woodward
Created with busy people in mind, Deliciously Ella Every Day features more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles. Featuring the top ten rules for living the Deliciously Ella way, lists to help you...
Format: Hardback - Released: 21/01/2016
Seriously Good Gluten-Free Cooking In Association with Coeliac UK by
Seriously Good Gluten-Free Cooking In Association with Coeliac UK

Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to...
Format: Paperback - Released: 11/02/2016
A Little Book of Soups 50 Favourite Recipes by New Covent Garden Soup Company
A Little Book of Soups 50 Favourite Recipes
New Covent Garden Soup Company
From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Whether you're looking for a quick and easy...
Format: Hardback - Released: 22/10/2015
A Year of Good Eating The Kitchen Diaries III by Nigel Slater
A Year of Good Eating The Kitchen Diaries III
Nigel Slater
From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking. With Nigel's characteristically simple recipes and inspiring writing, this new book...
Format: Hardback - Released: 21/09/2015
Simply Nigella Feel Good Food by Nigella Lawson
Simply Nigella Feel Good Food
Nigella Lawson
Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to make everyone feel good. Simply Nigella is the perfect antidote...
Format: Hardback - Released: 28/09/2015
Quinntessential Baking by Frances Quinn
Quinntessential Baking
Frances Quinn
Imaginative ideas for turning simple bakes into ingenious creations from Frances Quinn, winner of The Great British Bake Off 2013. With striking, graphic design and photography and Frances' own illustrations sprinkled throughout, this book will capture your imagination and become...
Format: Hardback - Released: 27/08/2015
My Family Kitchen by Sophie Thompson
My Family Kitchen
Sophie Thompson
Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress...
Format: Hardback - Released: 03/09/2015
The Real Meal Revolution The Radical, Sustainable Approach to Healthy Eating by Sally-Ann Creed, Tim Noakes, Jonno Proudfoot
The Real Meal Revolution The Radical, Sustainable Approach to Healthy Eating
Sally-Ann Creed, Tim Noakes, Jonno Proudfoot
Fat is not the enemy - carbohydrates are! This extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of the supposedly healthy-eating pyramid and that has led directly to...
Format: Paperback - Released: 30/07/2015
Too Good to Share by Sam Stern
Too Good to Share
Sam Stern
Bestselling cookery writer and rising star Sam Stern returns with inventive recipes for one, designed to help you save time and money. Save time and effort in the kitchen by preparing two meals at once! Each recipe can be transformed...
Format: Hardback - Released: 31/05/2018
Great British Bake off - Bake it Better Bread by Linda Collister
Great British Bake off - Bake it Better Bread
Linda Collister
Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great...
Format: Hardback - Released: 25/08/2015
Great British Bake off - Bake it Better Pies & Tarts by Angela Nilsen
Great British Bake off - Bake it Better Pies & Tarts
Angela Nilsen
Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop...
Format: Hardback - Released: 25/08/2015
Great British Bake off - Bake it Better Biscuits by Annie Rigg
Great British Bake off - Bake it Better Biscuits
Annie Rigg
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire,...
Format: Hardback - Released: 25/08/2015
Great British Bake off - Bake it Better Classic Cakes by Linda Collister
Great British Bake off - Bake it Better Classic Cakes
Linda Collister
Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and...
Format: Hardback - Released: 25/08/2015
The Edible Atlas Around the World in Thirty-Nine Cuisines by Mina Holland
The Edible Atlas Around the World in Thirty-Nine Cuisines
Mina Holland
A food journey around the world, author Mina Holland researches 39 cuisines and finds what these nations praise as their favourite dishes. Ideal for the bedside as well as the kitchen, a clever way of introducing the foods of the...
Format: Paperback - Released: 04/06/2015
Weight Watchers Get Set for Summer by Nicola Graimes
Weight Watchers Get Set for Summer
Nicola Graimes
Be inspired by this fabulous collection of recipes from Weight Watchers - and get ready to make the most of the long, hot days and savour the fresh flavours of summer.
Format: Paperback - Released: 01/01/1970
Wheat Belly 30-Minute (or Less!) Cookbook 200 Quick and Simple Recipes by William Davis
Wheat Belly 30-Minute (or Less!) Cookbook 200 Quick and Simple Recipes
William Davis
Wheat, especially our modern genetically-modified wheats are another enemy for the would-be dieter and also cause a great many problems with wheat intolerance. William Davis, having worked with his cardiology patients, has evolved a regime and diet to cut wheat...
Format: Paperback - Released: 25/05/2015
A Modern Way to Cook by Anna Jones
A Modern Way to Cook
Anna Jones
From the author of the brilliantly successful A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
Format: Hardback - Released: 16/07/2015
The New English Kitchen Changing the Way You Shop, Cook and Eat by Rose Prince
The New English Kitchen Changing the Way You Shop, Cook and Eat
Rose Prince
A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest...
Format: Paperback - Released: 20/07/2015
Let There be Meat The Ultimate Barbecue Bible by James Douglas, Scott Munro
Let There be Meat The Ultimate Barbecue Bible
James Douglas, Scott Munro
Let There Be Meat is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years...
Format: Hardback - Released: 18/06/2015
Homemade Memories Childhood Treats with a Twist by Kate Doran
Homemade Memories Childhood Treats with a Twist
Kate Doran
100 irresistible sweet recipes from thelittleloaf.com food blogger Kate Doran, made with gorgeous ingredients and a little bit of love. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and...
Format: Hardback - Released: 04/06/2015
Gelato, Ice Creams and Sorbets by Linda Tubby
Gelato, Ice Creams and Sorbets
Linda Tubby
Gelato, Ice Creams and Sorbets is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. Whether it's fun...
Format: Hardback - Released: 11/06/2015
Family Food 130 Delicious Paleo Recipes for Every Day by Pete Evans
Family Food 130 Delicious Paleo Recipes for Every Day
Pete Evans
In Family Food, busy chef and dad Pete Evans has put together his favourite recipes for busy parents and their kids. With guilt-free paleo treats including Strawberry Bliss Balls and Red Velvet Cupcakes, Pete's go-to recipes offer quick, tasty and...
Format: Paperback - Released: 04/06/2015
Killing Me Souffe Rocking Recipes for a Feastival of Flavour from the Tastiest Acts in Rock 'n' Roll, Pop and Hip Hop by Lachlan Hayman
Killing Me Souffe Rocking Recipes for a Feastival of Flavour from the Tastiest Acts in Rock 'n' Roll, Pop and Hip Hop
Lachlan Hayman
Get ready for saucepan solos, nosh pits and air guitar caviar - Killing Me Souffle is a veritable feast for the ears (and stomach), with an epic line up covering 90 music-inspired recipes. with delicious recipes created in conjunction with...
Format: Hardback - Released: 28/05/2015
Nigella Bites (Nigella Collection) by Nigella Lawson
Nigella Bites (Nigella Collection)
Nigella Lawson
Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches.
Format: Hardback - Released: 28/05/2015
At Mytable Vegetarian Feasts for Family and Friends by Mary McCartney
At Mytable Vegetarian Feasts for Family and Friends
Mary McCartney
With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.
Format: Hardback - Released: 14/05/2015
The Land Where Lemons Grow The Story of Italy and its Citrus Fruit by Helena Attlee
The Land Where Lemons Grow The Story of Italy and its Citrus Fruit
Helena Attlee
The delight of being surprised by a book and this is one such delight - an unassuming story – a somewhat odd one perhaps – the history of citrus fruit in Italy. In Helena Atlee’s hands it’s transformed into a...
Format: Paperback - Released: 02/04/2015
The Alkaline 5 Diet Lose Weight, Heal Your Health Problems and Feel Amazing! by Laura Wilson
The Alkaline 5 Diet Lose Weight, Heal Your Health Problems and Feel Amazing!
Laura Wilson
The Alkaline 5 Diet harnesses the healing power of alkaline foods, providing you with all the nutrients you need. It will give you: consistent and easy fat loss; no more yo-yo dieting!; healing of health issues and reversal of disease;...
Format: Paperback - Released: 06/04/2015
The Whole Pantry by Belle Gibson
The Whole Pantry
Belle Gibson
Packed with over 80 scrumptious new recipes to heal the body Belle Gibson's first cookbook, The Whole Pantry, refreshes our food habits with recipes that are as easy-to-do as they are healthy and delicious. It is a beautiful, easy-to-follow guide...
Format: Hardback - Released: 01/01/1970
My Simple Italian 100 Inspired Recipes from One of Britain's Best Italian Chefs by Theo Randall
My Simple Italian 100 Inspired Recipes from One of Britain's Best Italian Chefs
Theo Randall
As head chef at the iconic River Cafe Theo Randall won a Michelin star for his Italian menus and his restaurant at the Intercontinental is consistently voted on of the best Italians in the UK. In this book, he wants...
Format: Hardback - Released: 01/04/2015
Juice Cleanse. Heal. Revitalize: 100 Nourishing Recipes and Simple Juice Fasts by Rosemary Ferguson
Juice Cleanse. Heal. Revitalize: 100 Nourishing Recipes and Simple Juice Fasts
Rosemary Ferguson
Includes recipes that fight colds and bugs, beat fatigue, lack of energy, stress, insomnia, irregular hormones and a range of skin conditions, gut health and anti-inflammatory ingredients. This book states that by consuming the right natural, easy-to-find ingredients, you can...
Format: Hardback - Released: 02/04/2015
Gino's Veg Italia! 100 Quick and Easy Vegetarian Recipes by Gino D'Acampo
Gino's Veg Italia! 100 Quick and Easy Vegetarian Recipes
Gino D'Acampo
In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads,...
Format: Hardback - Released: 23/04/2015
Dudefood A Guy's Guide to Cooking Kick-Ass Food by Dan Churchill
Dudefood A Guy's Guide to Cooking Kick-Ass Food
Dan Churchill
From the breakout star of MasterChef Australia, Dan Churchill's DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron. Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any...
Format: Paperback - Released: 23/04/2015
Heart Disease: Eat Your Way to Better Health by Dale Pinnock
Heart Disease: Eat Your Way to Better Health
Dale Pinnock
A new series from Dale Pinnock “The Medicinal Chef” showing how some common health problems such as anxiety & depression, diabetes, digestion and heart health can be alleviated, even cured by diet. Each title comes with an introduction to the...
Format: Hardback - Released: 12/02/2015
Heston Blumenthal at Home by Heston Blumenthal
Heston Blumenthal at Home
Heston Blumenthal
A Heston Blumenthal book that will satisfy the more experimental home cook but doesn’t forget the novice cook wanting to try Heston’s cookery methods for the first time. Heston Blumenthal presents not just the recipes but gives plenty of space...
Format: Hardback - Released: 03/10/2011
The Vitamin Complex Our Obsessive Quest for Nutritional Perfection by Catherine Price
The Vitamin Complex Our Obsessive Quest for Nutritional Perfection
Catherine Price
A look at modern foodstuffs and what they’re are doing to our health. Lively reportage from Catherine Price in Vitamin Complex is guaranteed to make you think again about what you eat and ask who benefits from seducing us to...
Format: Paperback - Released: 19/03/2015
Hotel Chocolat: A New Way of Cooking with Chocolate by Hotel Chocolat
Hotel Chocolat: A New Way of Cooking with Chocolate
Hotel Chocolat
Chocolate lovers, go no further, here is a range of recipes that will tempt with a new and delightful collection showing satisfying ways to use chocolate in cookery. Widen your experience and use all of the cocoa bean from the...
Format: Hardback - Released: 01/01/1970
The Wi Cookbook The First 100 Years by Mary Gwynn
The Wi Cookbook The First 100 Years
Mary Gwynn
100 best loved WI recipes, collected from members, the recipes span each decade of the last century taking in war-time food, the best of preserving and favourites for every occasion. As well as excellent food photography there are many archive...
Format: Hardback - Released: 05/03/2015
How to Jug a Hare The Telegraph Book of the Kitchen by Sarah Rainey, Bee Wilson
How to Jug a Hare The Telegraph Book of the Kitchen
Sarah Rainey, Bee Wilson
Beautifully photographed, The Telegraph Book of the Kitchen is a year of recipes from the Telegraph archives – a large range of recipes from quick fixes to elaborate – and even strange dishes. An inspiring cookbook that will also make...
Format: Hardback - Released: 01/01/1970
Indian Kitchen Secrets of Indian Home Cooking by Maunika Gowardhan
Indian Kitchen Secrets of Indian Home Cooking
Maunika Gowardhan
Now living in the UK, Maunkia Gowardhan was born and raised in Mumbai where she learned the secrets of everyday Indian cookery. She introduces her readers to this delicioius food adding some special celebration recipes for good measure. Indian Kitchen...
Format: Hardback - Released: 07/05/2015
Rachel Khoo's Kitchen Notebook by Rachel Khoo
Rachel Khoo's Kitchen Notebook
Rachel Khoo
Over 100 of Rachel Khoo’s recipes culled from her culinary travels, tried, tested and presented in her Kitchen Notebook, Illustrated with colour photographs and her own sketches Rachel Khoo’s aim is to get her readers to come out of their...
Format: Hardback - Released: 12/02/2015
Alex Hollywood: My Busy Kitchen - A Lifetime of Family Recipes by Alex Hollywood
Alex Hollywood: My Busy Kitchen - A Lifetime of Family Recipes
Alex Hollywood
Paul Hollywood steps aside from the spotlight to reveal his wife Alex. A self-taught cook who comes from an impressive food-loving family she believes in good cooking without fuss, simple and delicious food. Her recipes come tailored to the occasion...
Format: Hardback - Released: 26/02/2015
Mary Berry's Absolute Favourites by Mary Berry
Mary Berry's Absolute Favourites
Mary Berry
Based on Mary Berry’s new 6-part BBC2 TV series, a selection of her absolute favourite recipes, tried and trusted, fuss-free recipes for meals that provide the bedrock for any aspiring cook. The book features all the recipes demonstrated in the...
Format: Hardback - Released: 26/02/2015
Life is Sweet by Tarek Malouf
Life is Sweet
Tarek Malouf
In the cold grey month of February, the Hummingbird Bakery brings warmth and spice with Tarek Malouf’s new book Life is Sweet. 100 recipes, American favourites and some new takes on Hummingbird’s own classics, a range of supreme comfort food...
Format: Hardback - Released: 26/02/2015
How Baking Works ...And What to Do If it Doesn't by James Morton
How Baking Works ...And What to Do If it Doesn't
James Morton
BBC’s Bake-Off finalist, James Morton ensures you’ll never suffer with a soggy bottom again, taking readers through the how and why of baking. All of his 70 recipes come with full step-by-step instructions and illustrations to ensure the best results....
Format: Hardback - Released: 12/03/2015
The Virtues of the Table How to Eat and Think by Julian Baggini
The Virtues of the Table How to Eat and Think
Julian Baggini
With so much muddled thinking around food there is much to be learned – and enjoyed from The Virtues of the Table which covers many of the current concerns – local and sustainable eating, GM crops even the use of...
Format: Paperback - Released: 01/01/2015
Home Comforts by Martin James
Home Comforts
Martin James
If like James Martin you want to make the best of local produce, enjoy seasonal recipes, even grow your own then Home Comforts will sit very happily on your cookery bookshelves. The recipes range from food in a hurry to...
Format: Hardback - Released: 04/12/2014
5:2 Good Kitchen More Healthy, Delicious Recipes for Everyone, Everyday by Kate Harrison
5:2 Good Kitchen More Healthy, Delicious Recipes for Everyone, Everyday
Kate Harrison
Kate Harrison shares more 5:2 recipes, each dish calorie-counted and carnivores, vegetarians and vegans will all find something to appeal. If your dietary needs means excluding dairy, sugar or gluten – then this is the place to find all-round well-flavoured...
Format: Paperback - Released: 18/12/2014
Sediment Two Gentlemen and Their Mid-Life Terroirs by Charles Jennings, Paul Keers
Sediment Two Gentlemen and Their Mid-Life Terroirs
Charles Jennings, Paul Keers
Already a successful blog, Sediment now makes its debut in book form – and very welcome it is too. Charles Jennings and Paul Keers write with refreshing candour cutting through the flannel and the daftness of much of modern wine-speak...
Format: Hardback - Released: 06/11/2014
Slow Cooked 200 Exciting, New Recipes for Your Slow Cooker by Miss South
Slow Cooked 200 Exciting, New Recipes for Your Slow Cooker
Miss South
From Miss South, one of the best food bloggers, a guide to cooking with her favourite piece of kitchen kit, the Slow Cooker. You can be guaranteed that this won’t be a reprise of all the standard slow cooker recipes,...
Format: Hardback - Released: 06/11/2014
Ms Marmite Lover's Secret Tea Party by Kirsten Rodgers
Ms Marmite Lover's Secret Tea Party
Kirsten Rodgers
There is no more pleasurable way to wile away a few hours than by indulging in a delectable afternoon tea. In this book, the author reveals her secrets - from dressing the table, to baking scrumptious sweet and savoury treats.
Format: Hardback - Released: 01/01/1970
The Essence of French Cooking by Michel Roux
The Essence of French Cooking
Michel Roux
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and accompaniments.
Format: Hardback - Released: 25/09/2014
Jamie's Comfort Food by Jamie Oliver
Jamie's Comfort Food
Jamie Oliver
Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.
Format: Hardback - Released: 28/08/2014
Great British Bake off: Christmas by Lizzie Kamenetzky
Great British Bake off: Christmas
Lizzie Kamenetzky
This year’s Bake Off companion, a super collection of baking recipes containing 120 new recipes to whet your appetite. You’ll find celebrity bakes, the contestants’ favourites with masterclass recipes from both Mary Berry and Paul Hollywood. Including both savoury and...
Format: Hardback - Released: 09/10/2014
Tom Kerridge's Best Ever Dishes by Tom Kerridge
Tom Kerridge's Best Ever Dishes
Tom Kerridge
Classic recipes reimagined and presented with Tom Kerridge’s signature take on flavour. In this collection of 100 recipes follow Tom as he shows how even humble dishes like Yorkshire pudding can be transformed into food fit for the Gods. ...
Format: Hardback - Released: 27/08/2014
Great British Sweets And How to Make Them at Home by Adele Nozedar
Great British Sweets And How to Make Them at Home
Adele Nozedar
Loads of recipes for sweets here, some you’ll know well like acid drops, curly wurlys and humbugs, others less familiar like Hawick Balls, Nutty Nubs & Peggy’s Leg also jostling for attention. Adele Nozedar has travelled to all points of...
Format: Hardback - Released: 04/09/2014
A Year in 120 Recipes by Jack Monroe
A Year in 120 Recipes
Jack Monroe
Blogger and campaigner, Jack Monroe hit the headlines with her ability to cook on an extreme budget, her recipes later published to great acclaim in A Girl Called Jack. Now in A Year in 120 recipes she addresses seasonality, showing...
Format: Hardback - Released: 23/10/2014
A History of Sweets in 50 Wrappers by Steve Berry, Phil Norman
A History of Sweets in 50 Wrappers
Steve Berry, Phil Norman
You’re unlikely to get a bigger dose of nostalgia this year than A History of Sweets in 50 Wrappers – and if you come over all misty-eyed over the missing sweets of your childhood you just might find them given...
Format: Hardback - Released: 23/10/2014
Primrose Bakery Christmas by Martha Swift
Primrose Bakery Christmas
Martha Swift
100 delicious Primrose Bakery Christmas recipes – you’ll find plenty of traditional recipes together with some Primrose reinventions as well as all-new recipes. The easy to follow recipes range from easy seasonal cupcakes to celebration cakes all designed to make...
Format: Hardback - Released: 01/01/1970
Extreme Food - What to Eat When Your Life Depends on it... by Bear Grylls
Extreme Food - What to Eat When Your Life Depends on it...
Bear Grylls
There are three levels to this book, in stage one Bear Grylls introduces foraging, a gentle start with blackberries, wild garlic and other good stuff. Level two raises the bar to hunting and fishing and level three goes off the...
Format: Hardback - Released: 01/01/1970
International Night A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes by Mark Kurlansky, Talia Kurlansky
International Night A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes
Mark Kurlansky, Talia Kurlansky
Famous food writer, Mark Kurlansky and his daughter Talia take on an international food challenge. They spin the globe and wherever Talia’s finger lands then that’s the country whose recipes inspire their Friday night supper. The book contains 52 menus...
Format: Hardback - Released: 09/10/2014
The Hairy Dieters: Good Eating by Hairy Bikers, Dave Myers, Si King
The Hairy Dieters: Good Eating
Hairy Bikers, Dave Myers, Si King
The third in the Hairy Bikers bestselling series of diet books with over 80 new low calorie recipes that everyone in the family will enjoy. Along with the tempting recipes there’s plenty of weight-loss advice and help to losing weight...
Format: Paperback - Released: 09/10/2014
Good Food for Your Table A Grocer's Guide by Nick Selby, Melrose Morgan
Good Food for Your Table A Grocer's Guide
Nick Selby, Melrose Morgan
From the founders of the London grocery shops Melrose and Morgan a thorough guide to good food, where to buy it, what to buy and what to keep in stock with additional guides to preserving and recipes too. You’ll find...
Format: Hardback - Released: 23/10/2014
Curry Easy Vegetarian by Madhur Jaffrey
Curry Easy Vegetarian
Madhur Jaffrey
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features over 200 delicious meat-free dishes.
Format: Hardback - Released: 25/09/2014
Plenty More by Yotam Ottolenghi
Plenty More
Yotam Ottolenghi
Winner of the Food & Drink Book of the Year at the Specsavers National Book Awards 2014. Is there likely to be a more popular cookery book this year? Yotam Ottolenghi presents 120 new vegetable based recipes that will intrigue...
Format: Hardback - Released: 01/09/2014
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There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!

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