Cookery, Food and Drink
Food, glorious food! We’ve collected all our favourite food and drink titles for everyone, from armchair enthusiasts to ‘sleeves-rolled-up’, ‘get-stuck-in’ practical cooks.
Books of the Month
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What to Eat and How to Eat it 99 Super Ingredients for a Healthy Life Renee Elliott June 2017 Food & Drink Book of the Month. This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 brilliant ingredients that will help you... Format: Hardback - Released: 15/06/2017 
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Other Featured Books this Month
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Deja Food Mary-Anne Boermans The author believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. This collection includes recipes for meat, poultry, game, offal, vegetable and fish. It also reveals the... Format: Hardback - Released: 25/05/2017
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Cooking for Family and Friends 100 Lean Recipes to Enjoy Together Joe Wicks Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous full-colour book featuring more than 100 delicious and nutritious recipes that are perfect for sharing... Format: Hardback - Released: 01/06/2017
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The Good Gut Guide Delicious Recipes & a Simple 6-Week Plan for Inner Health & Outer Beauty Liz Earle Delicious recipes and the ultimate wellbeing plan for a healthy gut in 6 weeks. Packed with the latest science, the book contains information on probiotics, prebiotics, supplements, and how best to address your individual needs and goals- whether this be... Format: Hardback - Released: 04/05/2017
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Royal Teas Seasonal Recipes from Buckingham Palace Mark Flanagan Following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime... Format: Hardback - Released: 08/05/2017
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On the Side A Sourcebook of Inspiring Side Dishes A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were... Format: Hardback - Released: 04/05/2017
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The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads Melissa Sharp, Lindsay Stark A revolution in healthy baking Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes. This title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote... Format: Hardback - Released: 20/04/2017
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The Midlife Kitchen Health-Boosting Recipes for Midlife & Beyond Mimi Spencer Future-proof your life through your forties, fifties and beyond with these delicious, fuss-free recipes that restore, rejuvenate and revive. From Seared Sirloin on Pan-Roasted Veg to The Mother of All Greek Salads, Best Lunch Wrap Ever to Three Fire Ginger... Format: Hardback - Released: 04/05/2017
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Last Month's Featured Books
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The Month Before's Featured Books
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See ALL Featured Books (with opening extracts) in this category
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Read, Learn, Digest __________________________
There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!
We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.
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'At a time when niche cookbooks are under pressure, it is fantastic to have a site that steers away from the mainstream and supports proper writers of the genre.' Rose Prince - Author of The Good Produce Guide
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