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Cookery, Food and Drink
Variety is the spice of life and in our Cookery, Food and Drink section we have a range of new books that you can sit back and enjoy or get your hands messy and whip up something fantastic!
Featured Books
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Clean and Lean for Life: The Cookbook James Duigan Wellness guru James Duigan brings his clean and lean philosophy to a cookbook that refreshes your whole approach to food whilst providing the advice you need to live a cleaner, healthier existence. It’s not a diet book but a lifestyle... Format: Paperback - Released: 05/01/2017 
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The Plagiarist in the Kitchen Jonathan Meades May 2017 Food & Drink Book of the Month. Jonathan Meades calls this an anti-cookbook or as you and I might see it a distillation of a lifetime’s cooking. Running alongside this... Format: Hardback - Released: 06/04/2017
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Eat Real Food Simple Rules for Health, Happiness and Unstoppable Energy Julie Montagu April 2016 Health and Lifestyle Book of the Month. Maybe you're new to the healthy eating message and looking for advice on how eating the right foods can help you? In Eat Real Food... Format: Paperback - Released: 08/03/2016
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Scottish Baking Sue Lawrence July 2014 Food & Drink Book of the Month. A look at traditional Scottish baking and introducing some new contemporary favourites, Sue Lawrence shares her passion for her homeland and for baking.... Format: Hardback - Released: 31/07/2014
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The Art of Eating Well Jasmine Hemsley, Melissa Hemsley July 2014 Food and Drink Book of the Month. Healthy eating for life – Jasmine and Melissa Hemsley’s aim is to wean readers off grain, gluten and refined sugars and through their... Format: Hardback - Released: 19/06/2014
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What to Eat and How to Eat it Renee Elliott This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 brilliant ingredients that will help you use them in the best possible and easiest way. Carefully curated by Renee in close collaboration with... Format: Hardback - Released: 15/06/2017
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Historic Heston Heston Blumenthal Published last year at a cracking £125.00, this year we have the more affordable £40.00 edition. It’s a look at British food, celebrating some of the key dishes from history. Twenty eight recipes have been showcased, investigated and recreated with... Format: Hardback - Released: 09/10/2014
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Good Food for Life Eat Well - Love Food - Feel Nourished Jane Clarke January 2014 Food & Drink Book of the Month. At this time of the year dietary advice comes from every quarter and it can be hard to know who or what to... Format: Paperback - Released: 02/01/2014
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The Pauper's Cookbook Jocasta Innes A revamp for this kitchen classic with the choice of recipes updated to take advantage of the increasing array of cheaper foodstuffs available from supermarkets. An excellent investment for paupers young and old, for those handy in the kitchen or... Format: Paperback - Released: 02/02/2014
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Skinny Suppers Delicious, nutritious recipes under 300 calories Good Housekeeping Institute January 2014 Food & Drink Book of the Month. Part of a new Good Housekeeping series of paperback cookbooks which are amazingly good value.... Format: Paperback - Released: 02/01/2014
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BOSH! Simple Recipes. Amazing Food. All Plants. the Most Anticipated Vegan Cookbook of 2018 Henry Firth, Ian Theasby April 2018 Book of the Month Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be... Format: Hardback - Released: 19/04/2018
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Classic Delicious, no-fuss recipes from Mary's new BBC series Mary Berry Format: Hardback - Released: 25/01/2018
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Posh Pancakes Sue Quinn Over 70 inventive ideas for seriously tasty pancakes from around the world. With a guide to basic pancake types and a photograph for every recipe, it's gorgeous and not just for pancake day! Format: Hardback - Released: 25/01/2018
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The Little Library Cookbook Kate Young Delicious receipes inspired by the author's favourite works of fiction this cookery book will make a wonderful addition to your cookery bookshelf or an amazing gift. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley and... Format: Hardback - Released: 01/10/2017
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The Course of History Ten Meals That Changed the World Struan Stevenson, Tony Singh An examination of 10 meals, not celebrated for any gourmet delights that might have been on show but for when they happened and who was at the dinner table. These meals changed history, starting with dinner on the eve of... Format: Paperback - Released: 24/10/2017
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The Modern Cook's Year Anna Jones Anna Jones marks the year in six seasons adding to our usual 4 to take account of the vast differences in temperature we experience through just one season. A cold start to Spring will keep us wanting warming stews and... Format: Hardback - Released: 05/10/2017
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5 Ingredients - Quick & Easy Food Jamie Oliver Featuring simple, delicious recipes from the new Channel series - Quick and Easy Food - Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . .... Format: Hardback - Released: 24/08/2017
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James Duigan's Blueprint for Health James Duigan An extension of James Duigan’s clean and lean philosophy, a book that brings together diet, exercise and mindfulness to help readers create change in their lives. It aims to get everyone conscious of what they eat and how they move... Format: Paperback - Released: 01/09/2017
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Cracking Yolks & Pig Tales Glynn Purnell If your palate has become a trifle jaded then this is the book for you. Time to take the family meals up a notch and experiment with some new techniques. This is an inspirational guide for home cooks introduced in... Format: Paperback - Released: 07/09/2017
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Pronto! Let's Cook Italian in 20 Minutes Gino D'Acampo With a bit of organisation and Gino D’Acampo’s recipes you really can make your own in the time it would take to reheat a ready meal. There’s a 20-minute rule to the recipes, a good use of store cupboard ingredients... Format: Paperback - Released: 31/08/2017
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Whiskies Galore Ian Buxton The Whisky of the Scottish Islands, a tour, an investigation, a fact-finding mission done with the utmost geniality by a man who’s blood is probably a pale amber hue. You can almost smell the peat, hear the clink of glasses... Format: Hardback - Released: 14/09/2017
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Tom's Daily Plan Tom Daley Over 80 quick and easy recipes so you and your family can eat well from breakfast until bedtime, with feasts and treats for every taste. Also included and very useful are some super-effective and fun Daily Workouts as well as... Format: Paperback - Released: 29/12/2016
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Mae + Harvey No Ordinary Juice Book Over 100 Recipes for Juices, Smoothies, Nut Milks and So Much More Natasha Mae Sayliss This is a wonderfully refreshing alternative to detox and diet juicing with a selection, broken down by Spring, Summer, Autumn and Winter, of over 100 eminently practical and delicious recipes for juices, smoothies, nut milks, soups, salads and even one... Format: Paperback - Released: 12/01/2017
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Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion Annie Rigg A pleasing mix of sweet and savoury gifts to make. The range of items to make and the seasonal presentation together with the mix of the traditional and the new make this an excellent buy. Just a few of the... Format: Paperback - Released: 17/09/2015
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The Seasoning Manon Steffan Ros A novel to tease your senses and surprise your soul, this is a beautifully bittersweet read. Peggy’s son asks her to write her story, so she writes a recipe and with each recipe comes a slice of history, a memory,... Format: Paperback - Released: 21/05/2015
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The Ultimate Sandwich 100 Classic Sandwiches from Reuben to Po'boy and Everything in Between Jonas Cramby In The Ultimate Sandwich by Jonas Cramby you not only get recipe ideas for what to put in your sandwiches but guidance on how to make the bread and rolls too. These sandwiches know no boundaries, they're an eclectic mix... Format: Hardback - Released: 11/06/2015
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How to Create a New Vegetable Garden Producing a Beautiful and Fruitful Garden from Scratch Charles Dowding How I wish I’d had this book when I was starting out on reclaiming a plot. Charles Dowding writes from experience, his book is copiously illustrated with his progress in reclaiming his new garden showing even the most hopeless ground... Format: Hardback - Released: 12/02/2015
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RHS Grow for Flavour Brand-New Tips & Tricks to Supercharge the Flavour of Homegrown Harvests James Wong, Royal Horticultural Society Learn about the plants and seeds that will give you the best tasting fruit and vegetables. And when you’ve done that, learn how to grow for maximum flavour. James Wong promises taste and plentiful crops with minimum input – a... Format: Hardback - Released: 05/03/2015
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The Royal Marsden Cancer Cookbook Nutritious Recipes During and After Treatment, to Share with Friends and Family Clare Shaw PhD, RD What I particularly like about Clare Shaw’s book are firstly the detailed pages on nutrition and the consideration of diet and what to eat at different stages of cancer, the eating problems that can occur and how to enjoy food... Format: Hardback - Released: 19/02/2015
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Deliciously Ella Ella Woodward Successful health blogger, Ella Woodward knows all about eating a poor diet overloaded with sugar and, having reformed her own diet she now shares her healthy eating regime. She includes the recipes she developed, all vegetarian, sugar, gluten and dairy... Format: Hardback - Released: 29/01/2015
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Juice The Ultimate Guide to Juicing for Health, Beauty and Wellbeing Liz Earle Make your own juices to gain the maximum health benefits, Liz Earle shares her favourite recipes, extolling their value for your health as well as keeping on top of weight gain. Juices give Liz Earle increased vitality, beautiful skin and... Format: Paperback - Released: 08/01/2015
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Quick and Easy Low Calorie Cookbook 100 Recipes, All 100 Calories, 200 Calories or 300 Calories Heather Thomas Looking for low-calorie meal plans to fit in with your diet? Then checkout Heather Thomas’s low calorie recipes based around 100, 200 and 300 calorie meals. Low in fat, low to medium on the GI scale this is food that... Format: Hardback - Released: 08/01/2015
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Healthy Eating to Reduce the Risk of Dementia 100 Fantastic Recipes Based on Year of Detailed Research in Association with the Waterloo Foundation Margaret Rayman, Katie Sharpe, Vanessa Ridland Even in mid-life it’s not too late to change your diet to lessen dementia risk, this guide to healthy eating concentrates on the food that are thought to provide some protection against dementia. You’ll find a good range of recipes... Format: Paperback - Released: 15/01/2015
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Good Housekeeping Calorie Counter Cookbook Calorie-Clever Cooking Made Easy Good Housekeeping Institute A good basic cookbook for dieters wanting to keep a rigorous check on their calorie intake, it includes a full range of recipes for sweet and savoury dishes allowing you to construct meals that satisfy but that come within 300,400... Format: Paperback - Released: 06/11/2014
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The Recipe Wheel Rosie Ramsden A cookery book that will really change the way you cook and eat. Instead of a random selection of recipes each chapter has a core recipe to start - think roast chicken, custard, poached fish, risotto and then adds in... Format: Hardback - Released: 03/07/2014
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Love Your Lunchbox 101 Do-ahead Recipes to Liven Up Lunchtime James Ramsden If you’re buying in a lunch everyday then not only are you paying over the odds but you also have no control over the ingredients. Why not, as James Ramsden suggests, make your own packed lunch everyday? A bit of... Format: Hardback - Released: 01/05/2014
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Lifting the Lid A Life at Kinloch Lodge, Skye Baroness Claire Macdonald One of Scotland’s top chefs looks back on the past 40 years, the struggle to gain their Michelin starred success, the problems of running a top restaurant in a remote corner of Skye and rebuilding a home and estate, that,... Format: Paperback - Released: 03/07/2014
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First Cake Decorating Simple Cake Designs for Beginners Part of a series designed to get even the most complete novice trying out a new craft. Cake decorating can be fabulously ornate - or it can be simple with basic decoration and modelling. If you don’t know where to... Format: Paperback - Released: 03/04/2014
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Cooking Up a Storm The Teen Survival Cookbook Sam Stern Teen cook Sam Stern shares more of his favourite recipes which are designed to keep hungry teenagers like himself on the go. Sam’s passion for cooking shines through all his recipes and his good explanations about nutrition give a sound... Format: Paperback - Released: 06/02/2014
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Recipe for Life The Autobiography Mary Berry Mary Berry’s journey to become the Nation’s favourite baker has been a long one. Starting in near tragedy she turned to cooking after a childhood bout of polio, this early decision leading her to demonstrating, teaching, food journalism, writing and... Format: Paperback - Released: 27/02/2014
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The Medicinal Chef Healthy Every Day Dale Pinnock Dale Pinnock has created 80 more super-healthy recipes to help you stay healthy every day. There’s something for every meal and each recipe has a nutritional break-down and further information on health benefits. Also included is an A-Z Food Pharmacy... Format: Hardback - Released: 16/01/2014
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The Hairy Dieters Eat for Life : How to Love Food, Lose Weight and Keep it Off for Good! Hairy Bikers Shaving the calories so you’d hardly know they’re missing has proved a winning formula for both the Hairy Dieters and their devote public. Now their new book gives dieters even more inspiration with 80 new recipes, advice, tips and techniques... Format: Paperback - Released: 13/08/2013
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Gordon Ramsay's Ultimate Home Cooking Gordon Ramsay From the Channel 4 series, a range of recipes to see you through breakfast, lunch and dinner, expert dishes that will mean the very best home cooking without fuss and a kitchen sink overflowing with dirty pans. Gordon Ramsay says... Format: Hardback - Released: 29/08/2013
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The Ultimate Student Cookbook Cheap, Fun, Easy, Tasty Food studentbeans.com, Rob Allison Whether you are short on time, experience or cash there will be something here you’ll want to cook. Good advice on the absolute basics to get you started and then you’re off. There’s a nifty guide to measuring with a... Format: Paperback - Released: 15/08/2013
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Student Brain Food Eat Well, Study Better Lauren Lucien Lauren Lucien is fresh from university and is well versed in the needs of hungry students. Her book provides the recipes for making good filling food but she’s also paying attention to health, budget concerns and timing. There are plenty... Format: Paperback - Released: 05/07/2013
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Do-ahead Dinners How to Feed Friends and Family without the Frenzy James Ramsden August 2013 Food & Drink Book of the Month. This book is going to find a ready place on my cookery shelves; I’ve been much taken with James Ramsden’s recipes and his... Format: Hardback - Released: 15/08/2013
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The Beer Guru's Guide C E Street I drink, therefore I am. Everymanâs guide to enlightenment, the sensible route. This is a must for all worshippers at the Shangri-la-la-lager temple, a perfect gift. Format: Hardback - Released: 26/10/2006
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Under a Mackerel Sky Rick Stein Rick Stein didn’t follow the usual route to becoming a top Chef, but with a defunct nightclub on his hands he reopened it as a restaurant, his first foothold in Padstow. Good fortune followed when he was spotted in a... Format: Paperback - Released: 28/08/2014
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The Hungry Student Vegetarian Cookbook Charlotte Pike Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students. Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially... Format: Paperback - Released: 02/07/2018
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A Passion for Baking Jo Wheatley June 2013 Food and Drink Book of the Month. The 2011 Bakeoff Winner, Jo Wheatley has collected together the thoughts, the recipes, and the help that will spur on anyone wanting to... Format: Hardback - Released: 16/05/2013
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Freeze & Easy Fabulous Food and New Ideas for Making the Most of Your Freezer Sara Lewis May 2013 Food and Drink Book of the Month. Oh dear, another lot of recipes I thought when I, as a devoted freezer user, really need 101 things to do with egg... Format: Hardback - Released: 16/05/2013
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The Hairy Dieters How to Love Food and Lose Weight Hairy Bikers Winner of the Specsavers National Book Awards 'Food & Drink Book of the Year' 2012. The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food... Format: Paperback - Released: 02/08/2012
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Persiana Recipes from the Middle East & Beyond Sabrina Ghayour Shortlisted for the The Bookseller Book of the Year 2015. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern... Format: Hardback - Released: 06/05/2014
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A History of Food in 100 Recipes William Sitwell William Sitwell has chosen 100 recipes that illustrate a history of Western Food. He starts with a bread recipe from Ancient Egypt and progresses through to today ending with a Heston Blumenthal creation. Tailor-made for dipping into this book illuminates,... Format: Paperback - Released: 12/03/2015
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Gino's Italian Escape: A Taste of the Sun Gino D'Acampo Good news for all fans of Italian food, Gino D’Acampo is back with a new TV series and the companion book. This time he travels through the north of Italy and in the book, present 100 recipes for some classic... Format: Hardback - Released: 11/09/2014
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Healthy Eating For Life Over 100 Simple and Tasty Recipes Robin Ellis A second book of eminently “doable” recipes from actor, Robin Ellis. Having been diagnosed with Type 2 diabetes he changed his diet to embrace the Mediterranean way of eating. As he says, if you want a healthy life style you... Format: Paperback - Released: 09/01/2014
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Rachel's Everyday Kitchen Simple, Delicious Family Food Rachel Allen Sue Baker's view... Several things about this book make it stand out, the thrifty, timesaving approach, the ideas for using leftovers and how to cook more one day and use the extras for a new recipe the next.... Format: Hardback - Released: 12/09/2013
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Dear Alfonso Mary Contini This is the story of the author’s father-in-law, Carlo Contini, and her father, Alfonso, but predominantly it is Carlo’s story. Born into a large Italian family living just outside Naples, we are told of his poverty stricken but mostly happy... Format: Hardback - Released: 07/09/2017
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Anxiety & Despression: Eat Your Way to Better Health Dale Pinnock A new series from Dale Pinnock “The Medicinal Chef” showing how some common health problems such as anxiety & depression, diabetes, digestion and heart health can be alleviated, even cured by diet. Each title comes with an introduction to the... Format: Hardback - Released: 12/02/2015
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Supercharged Juices & Smoothies Christine Bailey Juices and smoothies supercharged with extra ingredients – herbs, teas, tinctures and supplements to give an extra boost to home-prepared juices and smoothies. They’re easy to make and can help with weight-loss, regaining vitality and even slow the effects of... Format: Paperback - Released: 22/01/2015
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The Sunshine Diet Get Some Sunshine into Your Life, Lose Weight and Feel Amazing - Over 120 Delicious Recipes Shelina Permalloo After winning Masterchef, Shelina Permalloo found herself piling on the pounds. Knowing she had to get back on track she devised a diet that’s super healthy enabling her to lose over 3 stone. Shelina says this is healthy food not... Format: Paperback - Released: 01/01/2015
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Good Food Eat Well: Low-Sugar Recipes The ever-popular range of small chunky cookbooks from the BBC has now been extended to embrace a new Eat Well range with the first four titles published in January. Good value and with a full range of recipes, ideal when... Format: Paperback - Released: 01/01/2015
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Good Food Eat Well: Low-Fat Feasts The ever-popular range of small chunky cookbooks from the BBC has now been extended to embrace a new Eat Well range with the first four titles published in January. Good value and with a full range of recipes, ideal when... Format: Paperback - Released: 01/01/2015
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Good Food Eat Well: Fasting Day Recipes The ever-popular range of small chunky cookbooks from the BBC has now been extended to embrace a new Eat Well range with the first four titles published in January. Good value and with a full range of recipes, ideal when... Format: Paperback - Released: 01/01/2015
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Good Food Eat Well: 14-Day Healthy Eating Diet The ever-popular range of small chunky cookbooks from the BBC has now been extended to embrace a new Eat Well range with the first four titles published in January. Good value and with a full range of recipes, ideal when... Format: Paperback - Released: 01/01/1970
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The Low-Fodmap Diet Cookbook 150 Simple and Delicious Recipes to Relieve Symptoms of IBS, Crohn's Disease, Coeliac Disease and Other Digestive Disorders Sue Shepherd 150 recipes to help combat IBS and other digestive disorders. Based on the FODMAP principles the recipes are gluten-free and low in sugar. With the recipes designed to appeal to all the family there’s no need to prepare separate meals,... Format: Paperback - Released: 08/01/2015
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Eat. Nourish. Glow. 10 Easy Steps for Losing Weight, Looking Younger & Feeling Healthier Amelia Freer No quick fix diet, Eat. Nourish. Glow is about changing your life, the way you eat and exercise with Amelia Freer’s nutritional plan and advice a guide to looking younger, losing weight and feeling great. There are plenty of recipes... Format: Paperback - Released: 01/01/2015
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I Love Curry The Best Indian Curries You'll Ever Cook Anjum Anand Ground breaking guide to the nation's favourite type of food by the author of Indian Food Made Easy and Anjum's New Indian. I Love Curry includes regional dishes, favourite restaurant classics and many original creations - in all, 50 great... Format: Hardback - Released: 30/04/2018
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Fabulous Family Food Gorgeous Family Meals in Minutes Nadia Sawalha With all the recipes tested on her own family, Nadia Sawalha presents the results, 100 recipes that aim to be fool-proof, quick to make and won’t have you flying down the shops at all hours for some obscure ingredient. This... Format: Hardback - Released: 01/10/2014
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Winning Recipes Food for Every Day Natalie Coleman Natalie Coleman was the much deserved winner of the 2013 Masterchef competition – and now here is her first cookery book, Winning Recipes. Organised by cooking method, Natalie Coleman seeks to prove that great food is not always complicated once... Format: Hardback - Released: 01/01/1970
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Saturday Kitchen Suppers Inspiring Seasonal Recipes from Easy Weekday Suppers to Delicious Dinner Parties With a foreword by Tom Kerridge and an introduction from James Martin, a guide to seasonal suppers with the best recipes taken from the show introduced by the chefs who cooked them. This is great food, an opportunity to try... Format: Hardback - Released: 09/10/2014
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Farm, Fork, Food A Chef Celebrates Home-Grown Produce Eric Skokan In Farm Fork Food, Eric Skokan shows what good food is all about - quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. Format: Hardback - Released: 01/01/1970
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Wild Food A Complete Guide for Foragers Roger Phillips One of the best indentifying guides, Wild Food: A Complete Guide for Foragers has been rereleased, it’s a book to change your view of the countryside and seashore, making every foray into the wild a completely new experience as you... Format: Hardback - Released: 24/04/2014
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Eat Your Way to Lower Cholesterol Delicious Recipes to Reduce Your Cholesterol by Up to 20% in Under Three Months Ian Marber, Laura Corr, Sarah Schenker High cholesterol levels are a major contribution to heart disease – Ian Marber says you can cut your cholesterol levels by following his dietary advice – in just 3 months reductions of anything up to 20% can be made. This... Format: Paperback - Released: 22/05/2014
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The Little Book of Chocolat Joanne Harris, Fran Warde Joanne Harris has teamed with Fran Warde to celebrate chocolate with recipes – not just from France but around the world. The best of chocolate in all its forms from a woman who knows her stuff. Like for Like... Format: Hardback - Released: 13/03/2014
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Pieminister A Pie for All Seasons Tristan Hogg, Jon Simon Pies, pies, pies, what more could you want? Seasonal pies, pies with mash, pastry or crumble toppings, pies sweet and savoury, meaty, veggie and fruity pies. Lots of brilliant pie ideas and lots of unexpected extra bits and pieces too... Format: Paperback - Released: 10/04/2014
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The Knackered Mother's Wine Club Everything you need to know about wine - and much, much more Helen McGinn If there ever was a user-friendly guide to wine then this is it. The breezy style makes it easy to pick up tips and grow your confidence as you read your way through – and you will want to read... Format: Paperback - Released: 01/01/1970
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Eat More Veg Hundreds of Ideas for Eating More Vegetables Every Day Arthur Potts Dawson Everyone should eat more Veg and Arthur Potts Dawson’s inventive ways with vegetable cooking are irresistible, nothing is too complicated and features recipes that aim to get us venturing away from our usual veg favourites and trying something new. This... Format: Paperback - Released: 01/01/1970
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The Paleo Diet Food Your Body is Designed to Eat Daniel Green That subtitle sums it up - the Paleo diet is a way of reverting to a notional hunter-gatherer diet with improved sleep, increased energy levels and weight loss just some of the health benefits reported. It’s eating local, eating sustainably,... Format: Paperback - Released: 16/01/2014
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Make it Lighter Angela Nilsen How to eat the diet you love without piling on the calories. Angela Nilsen shows how, with some crafty tweaks you can refashion your favourite foods – even those Chocolate Brownies! Like for Like Reading The Hairy... Format: Hardback - Released: 01/01/1970
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Low Carb Revolution Comfort Eating for Good Health Annie Bell, Dr Alexander D. Miras This is the book I’ve been waiting for, not just grim low carb recipes but a low carb diet enhanced by someone who loves food, loves cooking and – wants to stay at an acceptable weight. There are very few... Format: Paperback - Released: 09/01/2014
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Greedy Girl's Diet: Second Helpings! Fab Food Fast for a Slim Life Nadia Sawalha This is diet food that you will want to keep on eating as part of a normal healthy diet. It’s interesting with a welcome dash of Mediterranean and Middle Eastern influence, quick to prepare and family friendly. No excuse to... Format: Hardback - Released: 01/01/1970
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Farmageddon The True Cost of Cheap Meat Philip Lymbery How many times do you see headlines stating the world will not have enough food, factory farming is the only way forward, GM crops must be grown? Read Farmageddon to find out the opposite view, factory farming is cruel and... Format: Paperback - Released: 12/03/2015
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The Every Other Day Diet Krista Varady, Bill Gottlieb If you’re a fan of the fasting diet then here is the Doctor whose research is behind the fasting trend – the publisher is labelling this as “the only fasting diet proven by science”. Besides the health benefits of intermittent... Format: Paperback - Released: 09/01/2014
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The Complete 5:2 Cookbook 140 Delicious Recipes That Make Your 2-day Diet Easy Jacqueline Whitehart All the recipes are 600 calories or less with meal plans for use throughout the year. Carefully tailored to fit the 5:2 Diet these 140 recipes aim to make your 2 fasting days a breeze. Like for Like... Format: Paperback - Released: 02/01/2014
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Under a Mackerel Sky Rick Stein Rick Stein didn’t follow the usual route to becoming a top Chef, but with a defunct nightclub on his hands he reopened it as a restaurant, his first foothold in Padstow. Good fortune followed when he was spotted in a... Format: Hardback - Released: 12/09/2013
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Recipe for Life Mary Berry September 2013 Non-Fiction Book of the Month. Mary Berry’s journey to become the Nation’s favourite baker has been a long one. Starting in near tragedy she turned to cooking after a childhood... Format: Hardback - Released: 12/09/2013
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The Runner's Cookbook Anita Bean Whether you're training for a marathon, a half-marathon, an ultra-distance event or just looking to improve your parkrun time, what you eat makes all the difference. This is the ultimate nutrition guide and cookbook for runners, packed with easy, delicious... Format: Paperback - Released: 28/12/2017
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Lose Weight for Good Tom Kerridge Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11... Format: Hardback - Released: 28/12/2017
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The 4 Pillar Plan Dr. Rangan Chatterjee In The Four Pillar Plan, Dr Rangan Chatterjee presents an easily accessible plan for taking control of your health and your life. Everyday health revolves around Dr Chatterjee's four pillars: relaxation, food, sleep and movement. By making small, achievable changes... Format: Paperback - Released: 28/12/2017
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Kirstie's Real Kitchen Simple recipes for modern families Kirstie Allsopp Whether it's a quick supper that has to be expanded to cater for last minute arrivals, a breakfast fry-up to lure a recalcitrant teenager out of bed, or a school gate bake to impress the most competitive mum, Kirstie's instinctive... Format: Hardback - Released: 07/09/2017
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Sweet Yotam Ottolenghi, Helen Goh 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time... Format: Hardback - Released: 01/09/2017
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Comfort: Delicious Bakes and Family Treats Candice Brown Contains recipes the author learned to bake from her nan and mum. In this book, he recipes are easy to make, no nonsense and hearty. It includes a recipe for every occasion - for baking with kids, birthday parties for... Format: Hardback - Released: 13/07/2017
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The Hairy Dieters Go Veggie Hairy Bikers The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. Format: Paperback - Released: 18/05/2017
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Deja Food Mary-Anne Boermans The author believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. This collection includes recipes for meat, poultry, game, offal, vegetable and fish. It also reveals the... Format: Hardback - Released: 25/05/2017
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Cooking for Family and Friends 100 Lean Recipes to Enjoy Together Joe Wicks Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous full-colour book featuring more than 100 delicious and nutritious recipes that are perfect for sharing... Format: Hardback - Released: 30/05/2017
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The Good Gut Guide Delicious Recipes & a Simple 6-Week Plan for Inner Health & Outer Beauty Liz Earle Delicious recipes and the ultimate wellbeing plan for a healthy gut in 6 weeks. Packed with the latest science, the book contains information on probiotics, prebiotics, supplements, and how best to address your individual needs and goals- whether this be... Format: Hardback - Released: 04/05/2017
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Matilda & the Ramsay Bunch Tilly's Kitchen Takeover Matilda Ramsay A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch. The book will encourage Tilly's... Format: Hardback - Released: 04/05/2017
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Saffron Soul Healthy, Vegetarian Heritage Recipes from India Mira Manek With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style. Whether... Format: Hardback - Released: 24/04/2017
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Royal Teas Seasonal Recipes from Buckingham Palace Mark Flanagan Following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime... Format: Hardback - Released: 08/05/2017
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The Poptail Manual Over 90 Frozen Cocktails on a Stick Hardie Grant Books Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the... Format: Hardback - Released: 04/05/2017
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On the Side A Sourcebook of Inspiring Side Dishes A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were... Format: Hardback - Released: 04/05/2017
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The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads Melissa Sharp, Lindsay Stark A revolution in healthy baking Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes. This title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote... Format: Hardback - Released: 20/04/2017
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The Midlife Kitchen Health-Boosting Recipes for Midlife & Beyond Mimi Spencer Future-proof your life through your forties, fifties and beyond with these delicious, fuss-free recipes that restore, rejuvenate and revive. From Seared Sirloin on Pan-Roasted Veg to The Mother of All Greek Salads, Best Lunch Wrap Ever to Three Fire Ginger... Format: Hardback - Released: 04/05/2017
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Mary Berry Everyday Mary Berry In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance,... Format: Hardback - Released: 26/01/2017
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The Roasting Tin Deliciously Simple One-Dish Dinners Rukmini Iyer The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour... Format: Hardback - Released: 06/04/2017
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On Vegetables Modern Recipes for the Home Kitchen Jeremy Fox In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal... Format: Hardback - Released: 17/04/2017
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Have Your Cake and Eat it Nutritious, Delicious Recipes for Healthier, Everyday Baking Mich Turner Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes - so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier... Format: Hardback - Released: 09/03/2017
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James Martin's French Adventure 80 Classic French Recipes James Martin James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with... Format: Hardback - Released: 09/02/2017
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Super Clean Super Foods Caroline Bretherton, Fiona Hunter Enrich your diet with the world's healthiest foods, with advice on the best superfoods for pregnancy, children, energy-boosting, and over-50s. Learn how to prepare unfamiliar ingredients and which ingredients to mix with tips for 200 tasty ways to prepare your... Format: Hardback - Released: 03/01/2017
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Tom Kerridge's Dopamine Diet My Low Carb, High Flavour, Stay Happy Way to Lose Weight Tom Kerridge Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff. Format: Hardback - Released: 12/01/2017
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Nourish and Glow: The 10 Day Plan Amelia Freer Leaving behind all the confusion and negativity surrounding diets and healthy eating, this book helps you find out exactly how and what it means to eat well for you, for the rest of your life. This ultimate guide includes over... Format: Paperback - Released: 23/03/2017
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The Well-Dressed Salad Fresh, Delicious and Satisfying Recipes Jennifer Joyce Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours. The Well-Dressed Salad combines flavours from around the world to create... Format: Hardback - Released: 12/01/2017
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Soupologie: Cleanse, Slim, Nourish, Glow Plant-Based, Gluten-Free Soups to Heal, Cleanse and Energise Stephen Argent This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low... Format: Hardback - Released: 05/01/2017
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Live to Eat Cooking the Mediterranean Way Michael Psilakis Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernises the food of his heritage... Format: Hardback - Released: 31/01/2017
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Deliciously Ella with Friends Healthy Recipes to Love, Share and Enjoy Together Ella Mills Woodward The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday... Format: Hardback - Released: 26/01/2017
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Tanya Bakes Tanya Burr A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee... Format: Hardback - Released: 30/06/2016
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Squirrel Pie (and Other Stories) Adventures in Food Across the Globe Elisabeth Luard Divided into four landscapes - rivers, islands, deserts and forests - Elisabeth's stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti,... Format: Hardback - Released: 01/01/1970
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Eat Well for Less Gregg Wallace, Chris Bavin, Jo Scarratt-Jones, Helena Caldon Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? This book shows you how to create more nutritious dishes... Format: Paperback - Released: 30/06/2016
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The Avocado Cookbook Heather Thomas From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes! Format: Hardback - Released: 07/07/2016
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The Living Well with Cancer Cookbook An Essential Guide to Nutrition, Lifestyle and Health Fran Warde, Catherine Zabilowicz Providing guidance for anyone living with cancer, their families and friends, this cookbook is aimed at helping readers through each stage of their journey - diagnosis, during and after treatment. It is packed with advice on nutrition and health and... Format: Paperback - Released: 15/06/2016
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Superfood for Superchildren Delicious, Low-Sugar Recipes for Healthy, Happy Children, from Toddlers to Teens Professor Tim Noakes, Jonno Proudfoot, Bridget Surtees Delicious, real food for children and families, low in sugar and refined carbohydrates. By combining the latest peer-reviewed scientific evidence with straightforward, mouthwatering recipes, most of them for the whole family, Superfood for Superchildren shows clearly how to provide your... Format: Paperback - Released: 31/05/2016
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Cook Happy, Cook Healthy Fearne Cotton Fearne Cotton Fearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean. Her first cookbook,... Format: Hardback - Released: 02/06/2016
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Nadiya's Kitchen Nadiya Hussain From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. Format: Hardback - Released: 16/06/2016
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Sirocco Fabulous Flavours from the East Sabrina Ghayour The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. Format: Hardback - Released: 03/05/2016
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The Louise Parker Method Lean for Lif Louise Parker The Louise Parker Method is the first book from body-transformation expert and founder of the eponymous company, Louise Parker. The method is the best-kept secret of A-list celebrities, royals, global CEOs, entrepreneurs and London society - the quickest, most do-able... Format: Hardback - Released: 05/05/2016
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Malaysia Recipes from a Family Kitchen Ping Coombes Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and... Format: Hardback - Released: 05/05/2016
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The Hairy Dieters: Fast Food Hairy Bikers, Si King, Dave Myers The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes to make losing weight even easier. Jam-packed with tasty recipes for breakfast and brunch, soups, salads, mains and snacks, including Spicy Sweetcorn Fritters, Pasta with Chilli... Format: Paperback - Released: 19/05/2016
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The Naturalista Nourishing Recipes to Live Well Xochi Balfour If you have ever felt the stress of 21st-century living wrap itself around your heart and turned to a double espresso and a faint hope that tomorrow will be better, then this book will show you how to slow down,... Format: Hardback - Released: 21/04/2016
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Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share Terry Edwards, George Craig Terry and George's food is all about classic British dishes with a twist. This is their first book and it contains over 100 original recipes, including signature dishes such as George's Marvellous Medicine and Shell Fish & Chips. This is... Format: Hardback - Released: 16/06/2016
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Taco Loco Mexican Street Food from Scratch Jonas Cramby Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a... Format: Hardback - Released: 09/05/2018
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The National Trust Cookbook The National Trust This collection offers more than 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favorites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the National Trust... Format: Hardback - Released: 14/04/2016
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The Foodie Teen Alessandra Peters The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters. Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real ingredients and her... Format: Hardback - Released: 07/04/2016
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The A-Z of Eating A Flavour Map for the Adventurous Cook Felicity Cloake This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient... Format: Hardback - Released: 07/04/2016
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Mary Berry: Foolproof Cooking Mary Berry Teaches you to cook over 120 recipes. This book features recipes such as weeknight dinners, irresistible dinner party suggestions and traybakes and biscuits for those with a sweet tooth. Featuring the author's tips and techniques, it also includes her advice... Format: Hardback - Released: 28/01/2016
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Keep it Real Create a Healthy, Balanced and Delicious Life - For You and Your Family Calgary Avansino Featuring 100 recipes to inspire you in the kitchen and add goodness to your life, discover Calgary's delicious healthy dishes including breakfasts, smoothies and snacks, main meals and desserts, as well as ideas for new twists on old favourites. Packed... Format: Hardback - Released: 11/02/2016
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Deliciously Ella Every Day Simple Recipes and Fantastic Food for a Healthy Way of Life Ella Woodward Created with busy people in mind, Deliciously Ella Every Day features more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles. Featuring the top ten rules for living the Deliciously Ella way, lists to help you... Format: Hardback - Released: 21/01/2016
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Seriously Good Gluten-Free Cooking In Association with Coeliac UK Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to... Format: Paperback - Released: 11/02/2016
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A Little Book of Soups 50 Favourite Recipes New Covent Garden Soup Company From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Whether you're looking for a quick and easy... Format: Hardback - Released: 22/10/2015
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A Year of Good Eating The Kitchen Diaries III Nigel Slater From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking. With Nigel's characteristically simple recipes and inspiring writing, this new book... Format: Hardback - Released: 21/09/2015
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Simply Nigella Feel Good Food Nigella Lawson Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to make everyone feel good. Simply Nigella is the perfect antidote... Format: Hardback - Released: 28/09/2015
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Quinntessential Baking Frances Quinn Imaginative ideas for turning simple bakes into ingenious creations from Frances Quinn, winner of The Great British Bake Off 2013. With striking, graphic design and photography and Frances' own illustrations sprinkled throughout, this book will capture your imagination and become... Format: Hardback - Released: 27/08/2015
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My Family Kitchen Sophie Thompson Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress... Format: Hardback - Released: 03/09/2015
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The Real Meal Revolution The Radical, Sustainable Approach to Healthy Eating Sally-Ann Creed, Tim Noakes, Jonno Proudfoot Fat is not the enemy - carbohydrates are! This extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of the supposedly healthy-eating pyramid and that has led directly to... Format: Paperback - Released: 30/07/2015
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Too Good to Share Sam Stern Bestselling cookery writer and rising star Sam Stern returns with inventive recipes for one, designed to help you save time and money. Save time and effort in the kitchen by preparing two meals at once! Each recipe can be transformed... Format: Hardback - Released: 31/05/2018
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Great British Bake off - Bake it Better Bread Linda Collister Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great... Format: Hardback - Released: 25/08/2015
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Great British Bake off - Bake it Better Pies & Tarts Angela Nilsen Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop... Format: Hardback - Released: 25/08/2015
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Great British Bake off - Bake it Better Biscuits Annie Rigg Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire,... Format: Hardback - Released: 25/08/2015
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Great British Bake off - Bake it Better Classic Cakes Linda Collister Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and... Format: Hardback - Released: 25/08/2015
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The Edible Atlas Around the World in Thirty-Nine Cuisines Mina Holland A food journey around the world, author Mina Holland researches 39 cuisines and finds what these nations praise as their favourite dishes. Ideal for the bedside as well as the kitchen, a clever way of introducing the foods of the... Format: Paperback - Released: 04/06/2015
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Weight Watchers Get Set for Summer Nicola Graimes Be inspired by this fabulous collection of recipes from Weight Watchers - and get ready to make the most of the long, hot days and savour the fresh flavours of summer. Format: Paperback - Released: 01/01/1970
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Wheat Belly 30-Minute (or Less!) Cookbook 200 Quick and Simple Recipes William Davis Wheat, especially our modern genetically-modified wheats are another enemy for the would-be dieter and also cause a great many problems with wheat intolerance. William Davis, having worked with his cardiology patients, has evolved a regime and diet to cut wheat... Format: Paperback - Released: 25/05/2015
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A Modern Way to Cook Anna Jones From the author of the brilliantly successful A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Format: Hardback - Released: 16/07/2015
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The New English Kitchen Changing the Way You Shop, Cook and Eat Rose Prince A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest... Format: Paperback - Released: 20/07/2015
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Let There be Meat The Ultimate Barbecue Bible James Douglas, Scott Munro Let There Be Meat is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years... Format: Hardback - Released: 18/06/2015
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Homemade Memories Childhood Treats with a Twist Kate Doran 100 irresistible sweet recipes from thelittleloaf.com food blogger Kate Doran, made with gorgeous ingredients and a little bit of love. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and... Format: Hardback - Released: 04/06/2015
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Gelato, Ice Creams and Sorbets Linda Tubby Gelato, Ice Creams and Sorbets is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. Whether it's fun... Format: Hardback - Released: 11/06/2015
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Family Food 130 Delicious Paleo Recipes for Every Day Pete Evans In Family Food, busy chef and dad Pete Evans has put together his favourite recipes for busy parents and their kids. With guilt-free paleo treats including Strawberry Bliss Balls and Red Velvet Cupcakes, Pete's go-to recipes offer quick, tasty and... Format: Paperback - Released: 04/06/2015
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Killing Me Souffe Rocking Recipes for a Feastival of Flavour from the Tastiest Acts in Rock 'n' Roll, Pop and Hip Hop Lachlan Hayman Get ready for saucepan solos, nosh pits and air guitar caviar - Killing Me Souffle is a veritable feast for the ears (and stomach), with an epic line up covering 90 music-inspired recipes. with delicious recipes created in conjunction with... Format: Hardback - Released: 28/05/2015
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Nigella Bites (Nigella Collection) Nigella Lawson Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches. Format: Hardback - Released: 28/05/2015
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At Mytable Vegetarian Feasts for Family and Friends Mary McCartney With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories. Format: Hardback - Released: 14/05/2015
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The Land Where Lemons Grow The Story of Italy and its Citrus Fruit Helena Attlee The delight of being surprised by a book and this is one such delight - an unassuming story – a somewhat odd one perhaps – the history of citrus fruit in Italy. In Helena Atlee’s hands it’s transformed into a... Format: Paperback - Released: 02/04/2015
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The Alkaline 5 Diet Lose Weight, Heal Your Health Problems and Feel Amazing! Laura Wilson The Alkaline 5 Diet harnesses the healing power of alkaline foods, providing you with all the nutrients you need. It will give you: consistent and easy fat loss; no more yo-yo dieting!; healing of health issues and reversal of disease;... Format: Paperback - Released: 06/04/2015
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The Whole Pantry Belle Gibson Packed with over 80 scrumptious new recipes to heal the body Belle Gibson's first cookbook, The Whole Pantry, refreshes our food habits with recipes that are as easy-to-do as they are healthy and delicious. It is a beautiful, easy-to-follow guide... Format: Hardback - Released: 01/01/1970
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My Simple Italian 100 Inspired Recipes from One of Britain's Best Italian Chefs Theo Randall As head chef at the iconic River Cafe Theo Randall won a Michelin star for his Italian menus and his restaurant at the Intercontinental is consistently voted on of the best Italians in the UK. In this book, he wants... Format: Hardback - Released: 01/04/2015
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Juice Cleanse. Heal. Revitalize: 100 Nourishing Recipes and Simple Juice Fasts Rosemary Ferguson Includes recipes that fight colds and bugs, beat fatigue, lack of energy, stress, insomnia, irregular hormones and a range of skin conditions, gut health and anti-inflammatory ingredients. This book states that by consuming the right natural, easy-to-find ingredients, you can... Format: Hardback - Released: 02/04/2015
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Gino's Veg Italia! 100 Quick and Easy Vegetarian Recipes Gino D'Acampo In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads,... Format: Hardback - Released: 23/04/2015
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Dudefood A Guy's Guide to Cooking Kick-Ass Food Dan Churchill From the breakout star of MasterChef Australia, Dan Churchill's DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron. Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any... Format: Paperback - Released: 23/04/2015
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Heart Disease: Eat Your Way to Better Health Dale Pinnock A new series from Dale Pinnock “The Medicinal Chef” showing how some common health problems such as anxiety & depression, diabetes, digestion and heart health can be alleviated, even cured by diet. Each title comes with an introduction to the... Format: Hardback - Released: 12/02/2015
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Heston Blumenthal at Home Heston Blumenthal A Heston Blumenthal book that will satisfy the more experimental home cook but doesn’t forget the novice cook wanting to try Heston’s cookery methods for the first time. Heston Blumenthal presents not just the recipes but gives plenty of space... Format: Hardback - Released: 03/10/2011
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The Vitamin Complex Our Obsessive Quest for Nutritional Perfection Catherine Price A look at modern foodstuffs and what they’re are doing to our health. Lively reportage from Catherine Price in Vitamin Complex is guaranteed to make you think again about what you eat and ask who benefits from seducing us to... Format: Paperback - Released: 19/03/2015
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Hotel Chocolat: A New Way of Cooking with Chocolate Hotel Chocolat Chocolate lovers, go no further, here is a range of recipes that will tempt with a new and delightful collection showing satisfying ways to use chocolate in cookery. Widen your experience and use all of the cocoa bean from the... Format: Hardback - Released: 01/01/1970
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The Wi Cookbook The First 100 Years Mary Gwynn 100 best loved WI recipes, collected from members, the recipes span each decade of the last century taking in war-time food, the best of preserving and favourites for every occasion. As well as excellent food photography there are many archive... Format: Hardback - Released: 05/03/2015
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How to Jug a Hare The Telegraph Book of the Kitchen Sarah Rainey, Bee Wilson Beautifully photographed, The Telegraph Book of the Kitchen is a year of recipes from the Telegraph archives – a large range of recipes from quick fixes to elaborate – and even strange dishes. An inspiring cookbook that will also make... Format: Hardback - Released: 01/01/1970
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Indian Kitchen Secrets of Indian Home Cooking Maunika Gowardhan Now living in the UK, Maunkia Gowardhan was born and raised in Mumbai where she learned the secrets of everyday Indian cookery. She introduces her readers to this delicioius food adding some special celebration recipes for good measure. Indian Kitchen... Format: Hardback - Released: 07/05/2015
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Rachel Khoo's Kitchen Notebook Rachel Khoo Over 100 of Rachel Khoo’s recipes culled from her culinary travels, tried, tested and presented in her Kitchen Notebook, Illustrated with colour photographs and her own sketches Rachel Khoo’s aim is to get her readers to come out of their... Format: Hardback - Released: 12/02/2015
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Alex Hollywood: My Busy Kitchen - A Lifetime of Family Recipes Alex Hollywood Paul Hollywood steps aside from the spotlight to reveal his wife Alex. A self-taught cook who comes from an impressive food-loving family she believes in good cooking without fuss, simple and delicious food. Her recipes come tailored to the occasion... Format: Hardback - Released: 26/02/2015
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Mary Berry's Absolute Favourites Mary Berry Based on Mary Berry’s new 6-part BBC2 TV series, a selection of her absolute favourite recipes, tried and trusted, fuss-free recipes for meals that provide the bedrock for any aspiring cook. The book features all the recipes demonstrated in the... Format: Hardback - Released: 26/02/2015
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Life is Sweet Tarek Malouf In the cold grey month of February, the Hummingbird Bakery brings warmth and spice with Tarek Malouf’s new book Life is Sweet. 100 recipes, American favourites and some new takes on Hummingbird’s own classics, a range of supreme comfort food... Format: Hardback - Released: 26/02/2015
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How Baking Works ...And What to Do If it Doesn't James Morton BBC’s Bake-Off finalist, James Morton ensures you’ll never suffer with a soggy bottom again, taking readers through the how and why of baking. All of his 70 recipes come with full step-by-step instructions and illustrations to ensure the best results.... Format: Hardback - Released: 12/03/2015
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The Virtues of the Table How to Eat and Think Julian Baggini With so much muddled thinking around food there is much to be learned – and enjoyed from The Virtues of the Table which covers many of the current concerns – local and sustainable eating, GM crops even the use of... Format: Paperback - Released: 01/01/2015
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Home Comforts Martin James If like James Martin you want to make the best of local produce, enjoy seasonal recipes, even grow your own then Home Comforts will sit very happily on your cookery bookshelves. The recipes range from food in a hurry to... Format: Hardback - Released: 04/12/2014
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5:2 Good Kitchen More Healthy, Delicious Recipes for Everyone, Everyday Kate Harrison Kate Harrison shares more 5:2 recipes, each dish calorie-counted and carnivores, vegetarians and vegans will all find something to appeal. If your dietary needs means excluding dairy, sugar or gluten – then this is the place to find all-round well-flavoured... Format: Paperback - Released: 18/12/2014
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Sediment Two Gentlemen and Their Mid-Life Terroirs Charles Jennings, Paul Keers Already a successful blog, Sediment now makes its debut in book form – and very welcome it is too. Charles Jennings and Paul Keers write with refreshing candour cutting through the flannel and the daftness of much of modern wine-speak... Format: Hardback - Released: 06/11/2014
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Slow Cooked 200 Exciting, New Recipes for Your Slow Cooker Miss South From Miss South, one of the best food bloggers, a guide to cooking with her favourite piece of kitchen kit, the Slow Cooker. You can be guaranteed that this won’t be a reprise of all the standard slow cooker recipes,... Format: Hardback - Released: 06/11/2014
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Ms Marmite Lover's Secret Tea Party Kirsten Rodgers There is no more pleasurable way to wile away a few hours than by indulging in a delectable afternoon tea. In this book, the author reveals her secrets - from dressing the table, to baking scrumptious sweet and savoury treats. Format: Hardback - Released: 01/01/1970
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The Essence of French Cooking Michel Roux Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and accompaniments. Format: Hardback - Released: 25/09/2014
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Jamie's Comfort Food Jamie Oliver Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Format: Hardback - Released: 28/08/2014
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Great British Bake off: Christmas Lizzie Kamenetzky This year’s Bake Off companion, a super collection of baking recipes containing 120 new recipes to whet your appetite. You’ll find celebrity bakes, the contestants’ favourites with masterclass recipes from both Mary Berry and Paul Hollywood. Including both savoury and... Format: Hardback - Released: 09/10/2014
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Tom Kerridge's Best Ever Dishes Tom Kerridge Classic recipes reimagined and presented with Tom Kerridge’s signature take on flavour. In this collection of 100 recipes follow Tom as he shows how even humble dishes like Yorkshire pudding can be transformed into food fit for the Gods. ... Format: Hardback - Released: 27/08/2014
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Great British Sweets And How to Make Them at Home Adele Nozedar Loads of recipes for sweets here, some you’ll know well like acid drops, curly wurlys and humbugs, others less familiar like Hawick Balls, Nutty Nubs & Peggy’s Leg also jostling for attention. Adele Nozedar has travelled to all points of... Format: Hardback - Released: 04/09/2014
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A Year in 120 Recipes Jack Monroe Blogger and campaigner, Jack Monroe hit the headlines with her ability to cook on an extreme budget, her recipes later published to great acclaim in A Girl Called Jack. Now in A Year in 120 recipes she addresses seasonality, showing... Format: Hardback - Released: 23/10/2014
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A History of Sweets in 50 Wrappers Steve Berry, Phil Norman You’re unlikely to get a bigger dose of nostalgia this year than A History of Sweets in 50 Wrappers – and if you come over all misty-eyed over the missing sweets of your childhood you just might find them given... Format: Hardback - Released: 23/10/2014
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Primrose Bakery Christmas Martha Swift 100 delicious Primrose Bakery Christmas recipes – you’ll find plenty of traditional recipes together with some Primrose reinventions as well as all-new recipes. The easy to follow recipes range from easy seasonal cupcakes to celebration cakes all designed to make... Format: Hardback - Released: 01/01/1970
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Extreme Food - What to Eat When Your Life Depends on it... Bear Grylls There are three levels to this book, in stage one Bear Grylls introduces foraging, a gentle start with blackberries, wild garlic and other good stuff. Level two raises the bar to hunting and fishing and level three goes off the... Format: Hardback - Released: 01/01/1970
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International Night A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes Mark Kurlansky, Talia Kurlansky Famous food writer, Mark Kurlansky and his daughter Talia take on an international food challenge. They spin the globe and wherever Talia’s finger lands then that’s the country whose recipes inspire their Friday night supper. The book contains 52 menus... Format: Hardback - Released: 09/10/2014
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The Hairy Dieters: Good Eating Hairy Bikers, Dave Myers, Si King The third in the Hairy Bikers bestselling series of diet books with over 80 new low calorie recipes that everyone in the family will enjoy. Along with the tempting recipes there’s plenty of weight-loss advice and help to losing weight... Format: Paperback - Released: 09/10/2014
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Good Food for Your Table A Grocer's Guide Nick Selby, Melrose Morgan From the founders of the London grocery shops Melrose and Morgan a thorough guide to good food, where to buy it, what to buy and what to keep in stock with additional guides to preserving and recipes too. You’ll find... Format: Hardback - Released: 23/10/2014
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Curry Easy Vegetarian Madhur Jaffrey The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features over 200 delicious meat-free dishes. Format: Hardback - Released: 25/09/2014
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Plenty More Yotam Ottolenghi Winner of the Food & Drink Book of the Year at the Specsavers National Book Awards 2014. Is there likely to be a more popular cookery book this year? Yotam Ottolenghi presents 120 new vegetable based recipes that will intrigue... Format: Hardback - Released: 01/09/2014
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There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!
We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.
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