This book includes seven chapters about homogenization fundamentals. Chapter one describes the basic homogenization principles. Chapter two provides data related to the asymptotic expansion methods in homogenization.
Chapter three summarizes the ultrasonic homogenization in the food industry. Chapter four presents the selected studies that illustrate the evolution and the state of the art in mathematical and computational modeling applied to the homogenization of grain storage conditions. Chapter five highlights the effect of high-pressure homogenization on the quality characteristics of meat and meat products.
Chapter six details the impact of high-pressure homogenization on milk and dairy products. Chapter seven discusses the importance of homogenization on plant-based oils and fats.
| ISBN: | 9798891136564 |
| Publication date: | 28th March 2024 |
| Author: | Gulcin Yildiz |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc. |
| Format: | Hardback |
| Pagination: | 265 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |
This book includes seven chapters about homogenization fundamentals. Chapter one describes the basic homogenization principles.
A Closer Look at Homogenization features in the following genres: Food and beverage technology
Hardback. £183.59, down from the £203.99 cover price. Not Available.
A Closer Look at Homogenization was written by Gulcin Yildiz and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc.
A Closer Look at Homogenization has 265 pages
Yes it is part of Food Science and Technology series
£183.59, reduced from £203.99. Not Available.