Taiwan's long and colorful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine.
Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Liv Wan, is a collection of Taiwanese classics, from signature dishes to popular street food fare such as:
With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Includes dual measures.
| ISBN: | 9789814974868 |
| Publication date: | 30th December 2021 |
| Author: | Liv Wan |
| Publisher: | Marshall Cavendish Cuisine an imprint of Marshall Cavendish International (Asia) |
| Format: | Paperback |
| Pagination: | 144 pages |
Taiwan's long and colorful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine.
Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Liv Wan, is a collection of Taiwanese classics, from signature dishes to popular street food fare such as:
With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Includes dual measures.
Home-Style Taiwanese Cooking is available in Paperback
Home-Style Taiwanese Cooking was written by Liv Wan and published by Marshall Cavendish Cuisine an imprint of Marshall Cavendish International (Asia)
Home-Style Taiwanese Cooking has 144 pages