FAO’s The State of World’s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year’s publication presents trends in fish production, consumption and trade, as well FAO’s “Blue Growth” initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.
| ISBN: | 9789254082758 |
| Publication date: | 30th October 2014 |
| Author: | Food and Agriculture Organization of the United Nations |
| Publisher: | Food & Agriculture Organization of the United Nations (FAO) |
| Format: | Paperback |
| Pagination: | 272 pages |
| Genres: |
Aquaculture and fish-farming Agribusiness and primary industries |