This publication looks into sustainable options for producing fruit and vegetables, from both farmlevel and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste. It considers how to integrate smallscale farmers into socially inclusive value chains, including innovative postharvest handling services and market linkages.
| ISBN: | 9789251358573 |
| Publication date: | 30th August 2022 |
| Author: | Food and Agriculture Organization of the United Nations |
| Publisher: | Food and Agriculture Organization of the United Nations an imprint of Food and Agriculture Organization of the United Nations - |
| Format: | Paperback |
| Pagination: | 196 pages |
| Genres: |
Agribusiness and primary industries Sustainability Sustainable agriculture |