Restaurant Haut, the brainchild of chef Dimitri Proost and maître d' Randy Degroote, has all the makings of becoming one of Belgium's culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast.
Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant's bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by Gault&Millau and a first Michelin star just eleven months after opening.
Text in English and Dutch.
| ISBN: | 9789058567437 |
| Publication date: | 25th June 2026 |
| Author: | Femke Vandevelde, Randy Degroote, Dimitri Proost |
| Publisher: | Stichting Kunstboek an imprint of Stichting Kunstboek BVBA |
| Format: | Hardback |
| Pagination: | 144 pages |
| Series: | Stichting Kunstboek |
| Genres: |
Cookery, Food and Drink Cookery / food by ingredient: fish and seafood National and regional cuisine |
Restaurant Haut, the brainchild of chef Dimitri Proost and maître d' Randy Degroote, has all the makings of becoming one of Belgium's culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024.
Haut features in the following genres: Cookery, Food and Drink, Cookery / food by ingredient: fish and seafood, National and regional cuisine
Hardback. £47.25, down from the £52.50 cover price. Not Available.
Haut was written by Femke Vandevelde, Randy Degroote, Dimitri Proost and published by Stichting Kunstboek an imprint of Stichting Kunstboek BVBA
Haut has 144 pages
Yes it is part of Stichting Kunstboek series
£47.25, reduced from £52.50. Not Available.