Dive into the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travellers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya-a Japanese eatery-or browsing the aisles of a Japanese supermarket. A visual feast and a flavourful journey in one!
| ISBN: | 9789020978551 |
| Publication date: | 18th September 2025 |
| Author: | Inge Rylant |
| Publisher: | Lannoo an imprint of Lannoo Publishers |
| Format: | Hardback |
| Pagination: | 160 pages |
| Series: | Lannoo Publishers |
| Genres: |
National and regional cuisine Places and peoples: general and pictorial works |
Dive into the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura.
Japanese Cuisine from Miso to Matcha features in the following genres: National and regional cuisine, Places and peoples: general and pictorial works
Hardback. £18.00, down from the £20.00 cover price. Not Available.
Japanese Cuisine from Miso to Matcha was written by Inge Rylant and published by Lannoo an imprint of Lannoo Publishers
Japanese Cuisine from Miso to Matcha has 160 pages
Yes it is part of Lannoo Publishers series
£18.00, reduced from £20.00. Not Available.