In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
| ISBN: | 9783319082066 |
| Publication date: | 24th July 2014 |
| Author: | Felipe Richter Reis |
| Publisher: | Springer an imprint of Springer International Publishing |
| Format: | Paperback |
| Pagination: | 72 pages |
| Series: | SpringerBriefs in Applied Sciences and Technology |
| Genres: |
Industrial chemistry and chemical engineering Food and beverage technology Production and industrial engineering |
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Vacuum Drying for Extending Food Shelf-Life features in the following genres: Industrial chemistry and chemical engineering, Food and beverage technology, Production and industrial engineering
Paperback. Not Available.
Vacuum Drying for Extending Food Shelf-Life was written by Felipe Richter Reis and published by Springer an imprint of Springer International Publishing
Vacuum Drying for Extending Food Shelf-Life has 72 pages
Yes it is part of SpringerBriefs in Applied Sciences and Technology series