This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.
| ISBN: | 9783111350660 |
| Publication date: | 4th June 2024 |
| Author: | Lars Bäckman |
| Publisher: | De Gruyter |
| Format: | Paperback |
| Pagination: | 265 pages |
| Series: | De Gruyter Textbook |
| Genres: |
Biochemistry Bio-catalysis Food and beverage technology Pharmaceutical chemistry and technology Molecular biology Medicinal chemistry Food chemistry Organic chemistry Biochemical engineering |
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.
Protein Chemistry features in the following genres: Bio-catalysis, Food and beverage technology, Pharmaceutical chemistry and technology, Medicinal chemistry, Food chemistry, Organic chemistry, Biochemistry, Molecular biology, Biochemical engineering
Protein Chemistry is available in Paperback
Protein Chemistry was written by Lars Bäckman and published by De Gruyter
Protein Chemistry has 265 pages
Yes it is part of De Gruyter Textbook series
£74.25