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Separation Techniques in Analytical Chemistry

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Separation Techniques in Analytical Chemistry Synopsis

The separation of a mixture into its individual components is one of the most fundamental procedures in analytical and industrial chemistry. This classic book in analytical chemistry provides a comprehensive yet systematic outline of all known separation methods. Through its detailed treatment of the basic principles of separation possibilities, it not only covers what is currently known, but also represents a treasure trove of methods that are still awaiting further development. It is clearly structured and contains interesting examples, further reading and a detailed index. An indispensable book for advanced students of natural sciences (chemistry, biochemistry, food chemistry, pharmacy, clinical chemistry, environmental sciences) and technology (chemical engineering, chemical-physical measurement & biotechnology), as well as teachers of these disciplines.

About This Edition

ISBN: 9783111179797
Publication date:
Author: Rudolf Bock, Reinhard Niessner
Publisher: De Gruyter
Format: Paperback
Pagination: 424 pages
Series: De Gruyter Textbook
Genres: Analytical chemistry
Process engineering technology and techniques
Physical chemistry

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