10% off all books and free delivery over £50
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.


Part of the Biofuel and Biorefinery Technologies series

View All Editions (739)

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Synopsis

The Microbiology of the Drop-in Biofuel Production is a comprehensive resource that provides basic and applied knowledge, technologies, and regulations of current drop-in biofuel production. This book focuses on liquid drop-in biofuel produced trough biochemical process and all the important aspect like renewable substrates, biochemical routes, genetic modifications, technology innovations, regulation, commercialization as well as the future perspectives to be implemented. Starting with an introductory chapter about the conventional methods to produce drop-in biofuels, the book will guide the reader into the specific biochemical processes for its production, covering aspect like renewable feedstocks, microorganism, classification, and the circular economy around all the production process.

This book provides a detailed overview about the microbiology, regulation and commercialization aspects of drop-in biofuel production and is essential for researchers, students, and professors working in the bioenergy area.

About This Edition

ISBN: 9783031616396
Publication date:
Author:
Publisher: Springer an imprint of Springer Nature Switzerland
Format: Paperback
Pagination: 434 pages
Series: Biofuel and Biorefinery Technologies
Genres: Microbiology (non-medical)
Biotechnology
Alternative and renewable energy sources and technology
The environment

Frequently asked questions