Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make your favourite meals and make the most of your student kitchen.
Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to deliver delicious results, be it a midweek meal after a long day of lectures or a spontaneous feast with your house mates.
Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make your favourite meals and make the most of your student kitchen.
Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Wonderful One-Pots, Cupcake O'Clock, Meals for Me and You, Home Takeaway, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers.
ISBN: | 9781909397941 |
Publication date: | 9th October 2014 |
Author: | |
Publisher: | Pavilion an imprint of HarperCollins Publishers |
Format: | Paperback |
Pagination: | 168 pages |
Series: | Good Housekeeping |
Genres: |
Cookery dishes and courses: soups and starters Cookery dishes and courses: main courses Cookery for specific diets and conditions Cooking for parties and special occasions Cookery / food by ingredient Practical advice: Life hacks / handy tips General cookery and recipes Budget cookery Quick and easy cookery Lifestyle and personal style guides |