Take-aways are a delicious - but often costly - family treat. Now it couldn't be easier to make your own mouth-watering curries in the comfort of your own kitchen.
From creamy Kormas to fiery vindaloos, every taste will be satisfied in this superb collection of tasty recipes. And since no curry is complete without a selection of starters and side dishes - your only problem will be how to fit them all in!
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.
New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Everyday Vegetarian (9781908449115) and Rice & Risottos (9781908449221).
Other titles in the Easy to Make! series: 'Family Meals in Minutes' (9781843406556), 'Slow Cook' (9781843406518), 'Everyday Family Meals' (9781843406464), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440) and 'One Pot' (9781843406457).
| ISBN: | 9781908449122 |
| Publication date: | 7th June 2012 |
| Author: | Good Housekeeping Institute Great Britain |
| Publisher: | Collins & Brown an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 127 pages |
| Series: | Easy to Make! |
| Genres: |
Cookery / food by ingredient: herbs, spices, oils and vinegars Cultural studies: food and society Cookery dishes and courses: main courses General cookery and recipes Quick and easy cookery National and regional cuisine Cooking for parties and special occasions |